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香蕉胡萝卜复合果蔬汁的发酵工艺优化及抗氧化活性研究.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 129, doi. 10.11882/j.issn.0254-5071.2021.06.025
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- Article
发酵型香蕉复合果汁饮料的研制及营养成分研究.
- Published in:
- China Brewing, 2020, v. 39, n. 10, p. 210, doi. 10.11882/j.issn.0254-5071.2020.10.039
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- Article
香蕉醋固定化发酵过程中主要成分的变化研究 .
- Published in:
- Food Research & Development, 2021, v. 42, n. 5, p. 58, doi. 10.12161/j.issn.1005-6521.2021.05.010
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- Article
香蕉醋的发酵工艺优化及其降血脂和降血糖功能研究.
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- Storage & Process, 2024, n. 6, p. 62, doi. 10.3969/j.issn.1009-6221.2024.06.009
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- Article
香蕉果醋连续固定化发酵过程中挥发性 香气成分含量变化.
- Published in:
- Food & Machinery, 2021, n. 3, p. 22, doi. 10.13652/j.issn.1003-5788.2021.03.005
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- Article