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  • 产香气化合物微生物的研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 259, doi. 10.7506/spkx1002-6630-20220829-341
    By:
    • 李媚媛;
    • 刘安琪;
    • 唐道埔;
    • 刘 冰;
    • 张新国;
    • 张继
    Publication type:
    Article