Found: 2

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  • 酸汤对酸汤牛肉特征风味及品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 10, doi. 10.7506/spkx1002-6630-20210702-014
    By:
    • 吴文燕;
    • 胡 萍;
    • 李 娟;
    • 王晓宇;
    • 冯丹丹;
    • 石媛媛;
    • 张 磊;
    • 蒋景竹;
    • 朱秋劲
    Publication type:
    Article

  • 虚拟化与数字仿真融合的网络仿真任务划分.

    Published in:
    Application Research of Computers / Jisuanji Yingyong Yanjiu, 2019, v. 36, n. 3, p. 879, doi. 10.19734/j.issn.1001-3695.2017.09.0943
    By:
    • 吴文燕;
    • 姜 鑫;
    • 王晓锋;
    • 刘 渊
    Publication type:
    Article