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基于行业标准中马和驴成分检测方法 用于骡肉检测的分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 346, doi. 10.7506/spkx1002-6630-20230417-154
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- Article
产气荚膜梭菌实时荧光PCR和实时荧光 RPA检测方法的建立和比较.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 268, doi. 10.7506/spkx1002-6630-20181026-307
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- Article
沙门氏菌重组酶聚合酶检测方法的建立及应用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 298, doi. 10.7506/spkx1002-6630-20170906-094
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- Article
UPLC-MS/MS 同时测定 畜禽粪便中 19 种喹诺酮类抗生素残留量.
- Published in:
- Feed Research, 2023, v. 46, n. 17, p. 113, doi. 10.13557/j.cnki.issn1002-2813.2023.17.022
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- Article
牛支原体微滴式数字 PCR 检测方法的建立及应用.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 5, p. 502, doi. 10.3969/j.issn.1008-0589.202110029
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- Article
制品中鸭源性成分 TaqMan 探针实时荧光 PCR 检测方法的建立与应用.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3048
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- Article