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新鲜莲子不同组织涩味成分与关键酶 基因差异表达分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 120, doi. 10.7506/spkx1002-6630-20230509-067
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- Article
鲜姜采后禾谷镰刀菌侵染过程中挥发性 风味物质的变化.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 219, doi. 10.7506/spkx1002-6630-20230407-057
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- Article
茭白壳提取物对小鼠溃疡性结肠炎的预防作用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 97, doi. 10.7506/spkx1002-6630-20220602-027
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- Article
1-甲基环丙烯通过调控香菇能量代谢 抑制其采后褐变.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 192, doi. 10.7506/spkx1002-6630-20211217-202
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- Article
发光二极管蓝光结合紫外线处理对鲜切杏鲍菇 贮藏品质的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 223, doi. 10.7506/spkx1002-6630-20211029-331
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- Article
采收方式对双孢菇采后品质与挥发性 风味物质的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 218, doi. 10.7506/spkx1002-6630-20210906-056
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- Article
山核桃吸附-解吸等温线及平衡水分研究.
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- Storage & Process, 2023, n. 12, p. 18, doi. 10.3969/j.issn.1009-6221.2023.12.003
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- Article
振动胁迫对蓝莓花色苷代谢及相关基因表达的影响.
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- Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 3, p. 622, doi. 10.3969/j.issn.1004-1524.20240087
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- Article
莲藕解酒功能软糖的制备及功效评价.
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- Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 2, p. 404, doi. 10.3969/j.issn.1004-1524.20230406
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- Article
肠道条件和粒径对加工山核桃体外消化的影响.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 8, p. 1734, doi. 10.3969/j.issn.1004-1524.2022.08.17
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- Article
乳酸菌发酵杨梅果酱工艺优化及其风味成分分析.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 7, p. 1502, doi. 10.3969/j.issn.1004-1524.2022.07.18
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- Article
褪黑素处理对小青菜贮藏品质的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 1, p. 198, doi. 10.16429/j.1009-7848.2022.01.022
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- Article
蓝莓表皮蜡质组分对果实采后抗病性的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 12, p. 205
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- Article
电商物流贮藏过程杨梅品质的变化及货架寿命预测.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 11, p. 112, doi. 10.16429/j.1009-7848.2021.11.014
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- Article
电子鼻结合气相色谱-离子迁移谱法鉴别不同干燥方式的膳食虾肉复合果蔬棒风味变化.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 187, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240323003
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- Article
人工气调对小青菜叶绿素降解的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 8, p. 306, doi. 10.16429/j.1009-7848.2023.08.031
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- Article
不同成熟度杨梅酚酸的超声-微波协同优化提取及其抗氧化性对比.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 112, doi. 10.7506/spkx1002-6630-20200109-120
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- Article
复合相变蓄冷材料的制备及对香菇 贮藏品质的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 238, doi. 10.7506/spkx1002-6630-20200302-029
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- Article
芋艿采后主要病原菌分离鉴定及桧木醇抑菌效果.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 136, doi. 10.7506/spkx1002-6630-20190521-248
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- Article
苹果多酚处理对鲜切芋艿品质的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 245, doi. 10.7506/spkx1002-6630-20190225-176
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- Article