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砧木对欧亚种葡萄‘小味多’果实挥发性 物质的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 251, doi. 10.7506/spkx1002-6630-20220926-274
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- Article
欧亚种‘丹娜’葡萄不同砧穗组合果实 香气物质的差异比较.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 223, doi. 10.7506/spkx1002-6630-20220216-108
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- Article
贺兰山东麓产区不同地块对酿酒葡萄果实 香气物质的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 291, doi. 10.7506/spkx1002-6630-20220110-088
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- Article
解-类变分不等式问题的半内点同伦方法.
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- Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2022, v. 60, n. 1, p. 79, doi. 10.13413/j.cnki.jdxblxb.2021163
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- Article
护士主导的安宁疗护多学科协作照护模式 在综合医院中的应用.
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- Chinese Nursing Research, 2022, v. 36, n. 17, p. 3151, doi. 10.12102/j.issn.1009-6493.2022.17.026
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- Article
基因导向的精准肿瘤学研究现状 与抗肿瘤中药研发思路.
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- China Journal of Chinese Materia Medica, 2023, v. 48, n. 6, p. 1421, doi. 10.19540/j.cnki.cjcmm.20221104.501
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- Article
某三甲综合医院胸痛中心建设对急性ST段抬高型 心肌梗死患者救治情况的影响.
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- Journal of Modern Medicine & Health, 2021, v. 37, n. 16, p. 2776, doi. 10.3969/j.issn.1009-5519.2021.16.020
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- Article
发酵前添加黄酮醇类辅色素对‘赤霞珠’ 干红葡萄酒颜色品质及多酚组成的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 188, doi. 10.7506/spkx1002-6630-20190714-187
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- Article
葡萄酒中的酚类物质II:辅色效应与 生物活性研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 284, doi. 10.7506/spkx1002-6630-20180916-160
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- Article
酿酒葡萄新品系‘黑珍珠’果实品质分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 62, doi. 10.7506/spkx1002-6630-20180518-255
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- Article
野生黑枸杞果实中酚类物质的组成分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 202, doi. 10.7506/spkx1002-6630-20180316-210
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- Article