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紫外-亚硝酸钠复合诱变高产纤维素酶菌株.
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- China Brewing, 2020, v. 39, n. 8, p. 97, doi. 10.11882/j.issn.0254-5071.2020.08.019
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- Article
猕猴桃果酒发酵过程中色泽变化因素的相关性 研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 6, p. 99, doi. 10.3969/j.issn.1005-6521.2019.06.018
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- Publication type:
- Article