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凝结魏茨曼氏菌高密度培养条件优化.
- Published in:
- China Brewing, 2024, v. 43, n. 8, p. 230, doi. 10.11882/j.issn.0254-5071.2024.08.033
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- Article
不同乳酸菌接种发酵对泡白菜理化特征及风味的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 1, p. 80, doi. 10.13995/j.cnki.11-1802/ts.035828
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- Publication type:
- Article
不同发酵方式盐渍萝卜挥发性成分动态分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 146, doi. 10.7506/spkx1002-6630-20190414-186
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- Article
高通量测序方法研究传统四川泡菜母水中 微生物群落的动态变化.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 131, doi. 10.7506/spkx1002-6630-201824020
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- Article