Found: 1
Select item for more details and to access through your institution.
蓝莓-酸樱桃复合果醋的醋酸发酵工艺优化及抗氧化性研究.
- Published in:
- China Brewing, 2022, v. 41, n. 3, p. 180, doi. 10.11882/j.issn.0254-5071.2022.03.031
- By:
- Publication type:
- Article
Select item for more details and to access through your institution.