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PHYSICO-CHEMICAL AND SENSORIAL CHARACTERIZATION OF DISTILLATES PRODUCED FROM FRESH AND DRIED FIG (Ficus carica L.).
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- Technologica Acta, 2015, v. 8, n. 1, p. 35
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- Article
Assessment of betaine content in commercial cow and goat milk.
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- International Food Research Journal, 2021, v. 28, n. 5, p. 1048
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- Article
Statistical indicators of collective behavior and functional clusters in gene networks of yeast.
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- European Physical Journal B: Condensed Matter, 2006, v. 50, n. 1/2, p. 255, doi. 10.1140/epjb/e2006-00103-4
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- Article
Influence of the Lubricant Type on the Surface Quality of Steel Parts Obtained by Ironing.
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- Tribology in Industry, 2015, v. 37, n. 2, p. 215
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- Article
(BIO)POLITIČKE IMPLIKACIJE POSTHUMANISTIČKIH TEORIJA.
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- Nasleđe, 2019, n. 43, p. 391
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- Article
MONITORING OF RADIONUCLIDES IN CARBON STEEL BLOOMS PRODUCED BY EAF PROCESS.
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- Journal of Mining & Metallurgy. Section B: Metallurgy, 2011, v. 47, n. 3, p. 125, doi. 10.2298/JMMB110101005S
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- Article
Impact of winter savory extract (Satureja montana L.) on biochemical parameters in serum and oxidative status of liver with application of the principal component analysis in extraction solvent selection.
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- European Review for Medical & Pharmacological Sciences, 2022, v. 26, n. 13, p. 4721
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- Article