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Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.
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- Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 413, doi. 10.17113/ftb.55.03.17.4981
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- Article
Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model.
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- Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 66, doi. 10.17113/ftb.53.01.15.3764
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- Article
Phytase Modulates Ileal Microbiota and Enhances Growth Performance of the Broiler Chickens.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0119770
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- Article
Effects of non-fermented tea extracts on in vitro digestive hydrolysis of lipids and on cholesterol precipitation.
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- European Food Research & Technology, 2008, v. 226, n. 4, p. 731, doi. 10.1007/s00217-007-0584-1
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- Article
The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 166, doi. 10.3390/biom10020166
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- Article
Simultaneous application of phytase and xylanase to broiler feeds based on wheat: in vitro measurements of phosphorus and pentose release from wheats and wheat-based feeds.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1832, doi. 10.1002/(SICI)1097-0010(199910)79:13<1832::AID-JSFA441>3.0.CO;2-Q
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- Article
Simultaneous application of phytase and xylanase to broiler feeds based on wheat: feeding experiment with growing broilers.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1841, doi. 10.1002/(SICI)1097-0010(199910)79:13<1841::AID-JSFA463>3.0.CO;2-G
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- Article
Methyixanthine Drugs Are Human Pancreatic Lipase Inhibitors.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 2, p. 109, doi. 10.2478/v10222-011-0043-3
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- Article
Volatile Esters and Fusel Alcohol Concentrations in Beer Optimized by Modulation of Main Fermentation Parameters in an Industrial Plant.
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- Processes, 2020, v. 8, n. 7, p. 769, doi. 10.3390/pr8070769
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- Article
Simultaneous Optimization of Acetaldehyde and DMS Concentrations for Better Sensory Quality of Beer Fermented on an Industrial Scale.
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- Foods, 2020, v. 9, n. 8, p. 1043, doi. 10.3390/foods9081043
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- Article
Control of selected fermentation indices by statistically designed experiments in industrial scale beer fermentation.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 5, p. 330, doi. 10.17221/291/2019-CJFS
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- Article
The effect of yeast generations on fermentation, maturation and volatile compounds of beer.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 144, doi. 10.17221/193/2018-CJFS
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- Article
Effect of Yeast Harvest Moment on a Brewing Process in Beer Produced on an Industrial Scale.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 365, doi. 10.17221/157/2017-CJFS
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- Article