Found: 7
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Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14850
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- Article
Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14246
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- Article
Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13878
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- Article
New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13355
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- Article
VACUUM DRYING OF RED CURRANT (RIBES RUBRUM L.): PHYSICAL AND CHEMICAL PROPERTIES AND KINETIC MODELING.
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- Food & Feed Research, 2019, v. 46, n. 1, p. 91, doi. 10.5937/FFR1901091V
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- Article
Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties.
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- Chemical Industry / Hemijska Industrija, 2020, v. 74, n. 5, p. 293, doi. 10.2298/HEMIND200320027V
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- Article
Optimization of frozen wild blueberry vacuum drying process.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 1, p. 77, doi. 10.2298/HEMIND131212022S
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- Article