Found: 5
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In vitro antioxidant and antiproliferative activity of three rosemary ( Rosmarinus officinalis L.) extract formulations.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2052, doi. 10.1111/j.1365-2621.2012.03069.x
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- Article
THE INFLUENCE OF POLYPHENOLS ON THE FORMATION OF FREE RADICALS DETECTED IN MAILLARD REACTION MODEL SYSTEMS.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 187, doi. 10.5937/FFR1802187S
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- Article
Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies.
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- Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1140, doi. 10.1007/s13197-015-2128-1
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- Article
Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.).
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- Journal of the Serbian Chemical Society, 2009, v. 74, n. 7, p. 717, doi. 10.2298/JSC0907717I
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- Article
Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability.
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- Acta Chimica Slovenica, 2017, v. 64, n. 2, p. 283, doi. 10.17344/acsi.2016.2789
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- Article