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Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 662, doi. 10.1007/s11130-024-01208-4
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- Article
SEASONAL VARIATION IN BIOPHARMACEUTICAL ACTIVITY AND FATTY ACID CONTENT OF ENDEMIC FUCUS VIRSOIDES ALGAE FROM ADRIATIC SEA.
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- Acta Poloniae Pharmaceutica, 2019, v. 76, n. 5, p. 833, doi. 10.32383/appdr/108920
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- Article
ANTI α-GLUCOSIDASE, ANTITUMOUR, ANTIOXIDATIVE, ANTIMICROBIAL ACTIVITY, NUTRITIVE AND HEALTH PROTECTIVE POTENTIAL OF SOME SEAWEEDS FROM THE ADRIATIC COAST OF MONTENEGRO.
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- Farmacia, 2017, v. 65, n. 5, p. 731
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- Article
EFFECT OF NUTRITIONALLY RELEVANT DOSES OF LONG-CHAIN N-3 PUFA ON LIPID STATUS, OXIDATIVE STRESS AND INFLAMMATORY MARKERS IN AN AVERAGE MIDDLE-AGED SERBIAN POPULATION.
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- Journal of Medical Biochemistry, 2015, v. 34, n. 3, p. 304, doi. 10.2478/jomb-2014-0039
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- Article
Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market.
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- Journal of the Serbian Chemical Society, 2018, v. 83, n. 6, p. 685, doi. 10.2298/JSC180207039T
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- Article
Circulating Fatty Acids Associate with Metabolic Changes in Adolescents Living with Obesity.
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- Biomedicines, 2024, v. 12, n. 4, p. 883, doi. 10.3390/biomedicines12040883
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- Article
Application of Cube IQ software and multicriteria optimization models for the selection of vehicles for the transport of goods in the Serbian Armed Forces.
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- Military Technical Courier / Vojnotehnicki Glasnik, 2023, v. 71, n. 2, p. 257, doi. 10.5937/vojtehg71-42298
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- Article