Found: 62
Select item for more details and to access through your institution.
Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 403, doi. 10.1515/ijfe-2020-0143
- By:
- Publication type:
- Article
COMPARISON OF TOTAL BACTERIAL COUNT (TBC) IN BULK TANK RAW COW'S MILK AND VENDING MACHINE MILK.
- Published in:
- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 184
- By:
- Publication type:
- Article
Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products.
- Published in:
- Journal of Central European Agriculture, 2022, v. 23, n. 4, p. 832, doi. 10.5513/JCEA01/23.4.3697
- By:
- Publication type:
- Article
Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 844, doi. 10.5219/1765
- By:
- Publication type:
- Article
Perspectives for the application of the sous-vide cooking in the development of products for public catering.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 137, doi. 10.5219/1719
- By:
- Publication type:
- Article
Milk and diary products -- summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 431, doi. 10.5219/1744
- By:
- Publication type:
- Article
THE EFFECT OF ESSENTIAL OILS ON CHOLESTEROL CONTENT IN CHICKEN MEAT.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1069, doi. 10.5219/1691
- By:
- Publication type:
- Article
THE EFFECT OF OREGANO ESSENTIAL OIL ON CHICKEN MEAT LIPID OXIDATION AND PEROXIDATION.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1056, doi. 10.5219/1690
- By:
- Publication type:
- Article
DEVELOPMENT OF THE FOOD ACT OF THE SLOVAK REPUBLIC FROM 1995 TO 2021.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 982, doi. 10.5219/1689
- By:
- Publication type:
- Article
THE SYSTEM OF MONITORING OF INHIBITORY DRUG RESIDUES IN RAW COWS' MILK IN SLOVAKIA.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 858, doi. 10.5219/1687
- By:
- Publication type:
- Article
HYGIENE MEASURES IN SUPERMARKETS, RETAIL FOOD STORES, AND GROCERY SHOPS DURING THE COVID-19 PANDEMIC IN SLOVAKIA.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 396, doi. 10.5219/1592
- By:
- Publication type:
- Article
EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF CHEESE, CHEESE SPREADS AND TRADITIONAL BUTTER FROM SLOVAK PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 285, doi. 10.5219/1614
- By:
- Publication type:
- Article
THE NOVA SYSTEM AND ULTRA-PROCESSED FOODS IN RELATION TO CONSUMER DECISION-MAKING IN FOODS CHOICE.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 914, doi. 10.5219/1358
- By:
- Publication type:
- Article
PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 978, doi. 10.5219/1474
- By:
- Publication type:
- Article
FOOD ADULTERATION AND SAFETY REGARDING DETECTED MARKET CASES AND CONSUMER OPINIONS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 417, doi. 10.5219/1345
- By:
- Publication type:
- Article
EFFECT OF COMMERCIAL YOGURT STARTER CULTURES ON FERMENTATION PROCESS, TEXTURE AND SENSORIC PARAMETERS OF WHITE YOGURT.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 300, doi. 10.5219/1377
- By:
- Publication type:
- Article
DETERMINATION OF TEXTURAL PROPERTIES OF DIFFERENT KINDS OF KETCHUPS OF TWO DIFFERENT RATES UNDER DIFFERENT CONDITIONS OF STORAGE FOR THE DETERMINATION OF THEIR CONSUMAL QUALITY.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 25, doi. 10.5219/323
- By:
- Publication type:
- Article
Chemometric Approach Application in Modern Wine Studies.
- Published in:
- Beverages, 2024, v. 10, n. 3, p. 84, doi. 10.3390/beverages10030084
- By:
- Publication type:
- Article
Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 844, doi. 10.5219/1765
- By:
- Publication type:
- Article
Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 431, doi. 10.5219/1744
- By:
- Publication type:
- Article
Perspectives for the application of the sous-vide cooking in the development of products for public catering.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 137, doi. 10.5219/1719
- By:
- Publication type:
- Article
THE EFFECT OF OREGANO ESSENTIAL OIL ON CHICKEN MEAT LIPID OXIDATION AND PEROXIDATION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1056, doi. 10.5219/1690
- By:
- Publication type:
- Article
HYGIENE MEASURES IN SUPERMARKETS, RETAIL FOOD STORES, AND GROCERY SHOPS DURING THE COVID-19 PANDEMIC IN SLOVAKIA
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 396, doi. 10.5219/1592
- By:
- Publication type:
- Article
THE EFFECT OF ESSENTIAL OILS ON CHOLESTEROL CONTENT IN CHICKEN MEAT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1069, doi. 10.5219/1691
- By:
- Publication type:
- Article
DEVELOPMENT OF THE FOOD ACT OF THE SLOVAK REPUBLIC FROM 1995 TO 2021.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 982, doi. 10.5219/1689
- By:
- Publication type:
- Article
EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF CHEESE, CHEESE SPREADS AND TRADITIONAL BUTTER FROM SLOVAK PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 285, doi. 10.5219/1614
- By:
- Publication type:
- Article
THE SYSTEM OF MONITORING OF INHIBITORY DRUG RESIDUES IN RAW COWS' MILK IN SLOVAKIA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 858, doi. 10.5219/1687
- By:
- Publication type:
- Article
PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 978, doi. 10.5219/1474
- By:
- Publication type:
- Article
THE NOVA SYSTEM AND ULTRA-PROCESSED FOODS IN RELATION TO CONSUMER DECISION-MAKING IN FOODS CHOICE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 914, doi. 10.5219/1358
- By:
- Publication type:
- Article
FOOD ADULTERATION AND SAFETY REGARDING DETECTED MARKET CASES AND CONSUMER OPINIONS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 417, doi. 10.5219/1345
- By:
- Publication type:
- Article
EFFECT OF COMMERCIAL YOGURT STARTER CULTURES ON FERMENTATION PROCESS, TEXTURE AND SENSORIC PARAMETERS OF WHITE YOGURT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 300, doi. 10.5219/1377
- By:
- Publication type:
- Article
AUTHENTICATION OF POULTRY PRODUCTS AT THE BREED LEVEL USING GENETIC MARKERS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 956, doi. 10.5219/1254
- By:
- Publication type:
- Article
AUTHENTICATION AND PREFERENCE MAPPING OF HAM.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1051, doi. 10.5219/1263
- By:
- Publication type:
- Article
CHARACTERISTICS OF TEXTURAL AND SENSORY PROPERTIES OF OŠTIEPOK CHEESE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 116, doi. 10.5219/855
- By:
- Publication type:
- Article
PROTEIN QUALITY CHICKEN MEAT AFTER FEEDING WITH ACTIVE SUBSTANCES OF CITRUS FRUITS AND DICLAZURIL AND SALINOMYCIN SODIUM.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 499, doi. 10.5219/915
- By:
- Publication type:
- Article
FOOD SAFETY FROM A CONSUMERS´POINT OF VIEW: FOOD QUALITY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 355, doi. 10.5219/918
- By:
- Publication type:
- Article
THE EFFECT OF UV-C IRRADIATION ON GRAPE JUICE TURBIDITY, SENSORIC PROPERTIES AND MICROBIAL COUNT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 1, doi. 10.5219/856
- By:
- Publication type:
- Article
TIBIA MINERALIZATION OF CHICKENS DETERMINED TO MEAT PRODUCTION USING A MICROBIAL PHYTASE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 40, doi. 10.5219/805
- By:
- Publication type:
- Article
MICROBIOLOGICAL QUALITY OF CHICKEN BREAST MEAT AFTER APPLICATION OF THYME AND CARAWAY ESSENTIAL OILS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 167, doi. 10.5219/759
- By:
- Publication type:
- Article
DETECTION OF OVINE MILK ADULTERATION USING TAQMAN REAL-TIME PCR ASSAY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 338, doi. 10.5219/782
- By:
- Publication type:
- Article
DISTRIBUTION OF INVASIVE PLANTS IN THE NITRA RIVER BASIN: THREATS AND BENEFITS FOR FOOD PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 605, doi. 10.5219/651
- By:
- Publication type:
- Article
RELATION BETWEEN SELECTED NUTRIENTS IN THE CHICKEN MEAT DEPENDING ON PHYTOGENIC FEED ADDITIVES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 215, doi. 10.5219/573
- By:
- Publication type:
- Article
IDENTIFICATION OF DIFFERENCES IN CHEMICAL COMPOSITION AMONG WHOLE STICK AND SLICED NITRAN SALAMIS TROUGH PRINCIPAL COMPONENT ANALYSIS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 170, doi. 10.5219/568
- By:
- Publication type:
- Article
ANALYSIS OF TEXTUROMETRIC PROPERTIES OF SELECTED TRADITIONAL AND COMMERCIAL SAUSAGES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 458, doi. 10.5219/473
- By:
- Publication type:
- Article
EFFECTS OF STORAGE ON THE MAJOR CONSTITUENTS OF RAW MILK.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 375, doi. 10.5219/518
- By:
- Publication type:
- Article
PHYTOESTROGENS DIETARY INTAKE AND HEALTH STATUS OF RETIREE FROM MIDDLE-NORTH SLOVAKIA REGION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 573, doi. 10.5219/572
- By:
- Publication type:
- Article
DETERMINATION OF TEXTURAL PROPERTIES OF DIFFERENT KINDS OF KETCHUPS OF TWO DIFFERENT RATES UNDER DIFFERENT CONDITIONS OF STORAGE FOR THE DETERMINATION OF THEIR CONSUMAL QUALITY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 25, doi. 10.5219/323
- By:
- Publication type:
- Article
DETECTION OF LUPINE (Lupinus spp. L.) AS A FOOD ALLERGEN USING THREE METHODS: END-POINT PCR, REAL-TIME PCR AND ELISA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 207, doi. 10.5219/384
- By:
- Publication type:
- Article
COMPARISON OF THE SENSITIVITY OF DETERMINING SOYBEAN ALLERGENS BY ELISA METHOD AND SYBR GREEN I.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 186, doi. 10.5219/311
- By:
- Publication type:
- Article
TEXTURAL PROPERTIES OF CHICKEN BREAST TREATED BY DIFFERENT MEANS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 197, doi. 10.5219/313
- By:
- Publication type:
- Article