Found: 36
Select item for more details and to access through your institution.
Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste.
- Published in:
- Molecules, 2019, v. 24, n. 15, p. 2837, doi. 10.3390/molecules24152837
- By:
- Publication type:
- Article
Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability.
- Published in:
- Molecules, 2016, v. 21, n. 5, p. 584, doi. 10.3390/molecules21050584
- By:
- Publication type:
- Article
Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain.
- Published in:
- Antibiotics (2079-6382), 2024, v. 13, n. 4, p. 358, doi. 10.3390/antibiotics13040358
- By:
- Publication type:
- Article
Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization.
- Published in:
- Processes, 2024, v. 12, n. 7, p. 1451, doi. 10.3390/pr12071451
- By:
- Publication type:
- Article
Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure.
- Published in:
- Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091699
- By:
- Publication type:
- Article
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 134, doi. 10.3390/foods13010134
- By:
- Publication type:
- Article
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1130, doi. 10.3390/foods11081130
- By:
- Publication type:
- Article
Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/858049
- By:
- Publication type:
- Article
Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 7, p. 941, doi. 10.3390/plants11070941
- By:
- Publication type:
- Article
Powdered barley sprouts: composition, functionality and polyphenol digestibility.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 231, doi. 10.1111/ijfs.13274
- By:
- Publication type:
- Article
In vitro antioxidant and antiproliferative activity of three rosemary ( Rosmarinus officinalis L.) extract formulations.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2052, doi. 10.1111/j.1365-2621.2012.03069.x
- By:
- Publication type:
- Article
Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2017, v. 16, p. 142
- By:
- Publication type:
- Article
Antioxidant activity according to bioactive compounds content in dried pumpkin waste.
- Published in:
- Journal of the Serbian Chemical Society, 2024, v. 89, n. 1, p. 13, doi. 10.2298/JSC230517043S
- By:
- Publication type:
- Article
From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications.
- Published in:
- Processes, 2022, v. 10, n. 8, p. 1616, doi. 10.3390/pr10081616
- By:
- Publication type:
- Article
Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling.
- Published in:
- Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040642
- By:
- Publication type:
- Article
Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications.
- Published in:
- Processes, 2022, v. 10, n. 1, p. 94, doi. 10.3390/pr10010094
- By:
- Publication type:
- Article
Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques.
- Published in:
- Processes, 2021, v. 9, n. 9, p. 1652, doi. 10.3390/pr9091652
- By:
- Publication type:
- Article
Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts.
- Published in:
- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/7184293
- By:
- Publication type:
- Article
MICROENCAPSULATION OF BEETROOT POMACE EXTRACTION CELLS OF Saccharomyces cerevisiae.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 4, p. 321, doi. 10.2298/CICEQ181003011V
- By:
- Publication type:
- Article
POLYPHENOLS AND ANTIOXIDANT ACTIVITIES OF KOMBUCHA BEVERAGE ENRICHED WITH COFFEEBERRY® EXTRACT.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 399, doi. 10.2298/CICEQ140528042E
- By:
- Publication type:
- Article
OPTIMIZATION OF THE BIOACTIVE COMPOUNDS CONTENT IN RASPBERRY DURING FREEZE-DRYING USING RESPONSE SURFACE METHOD.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 1, p. 53, doi. 10.2298/CICEQ131201005T
- By:
- Publication type:
- Article
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.).
- Published in:
- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 485, doi. 10.17113/ftb.61.04.23.8159
- By:
- Publication type:
- Article
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage.
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 3, p. 314, doi. 10.17113/ftb.58.03.20.6557
- By:
- Publication type:
- Article
Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends.
- Published in:
- Coatings (2079-6412), 2023, v. 13, n. 11, p. 1835, doi. 10.3390/coatings13111835
- By:
- Publication type:
- Article
Anthocyanin profiles and biological properties of caneberry ( Rubus spp.) press residues.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2393, doi. 10.1002/jsfa.6564
- By:
- Publication type:
- Article
Effect of rosehip ( Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1273, doi. 10.1002/jsfa.4695
- By:
- Publication type:
- Article
Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology.
- Published in:
- Journal of the Serbian Chemical Society, 2018, v. 83, n. 11, p. 1223, doi. 10.2298/JSC180531068S
- By:
- Publication type:
- Article
Kinetic behaviour of the DPPH radical-scavenging activity of tomato waste extracts.
- Published in:
- Journal of the Serbian Chemical Society, 2012, v. 77, n. 10, p. 1381, doi. 10.2298/JSC120410065S
- By:
- Publication type:
- Article
Exploring Equisetum arvense L., Equisetum ramosissimum L. and Equisetum telmateia L. as sources of natural antioxidants.
- Published in:
- Phytotherapy Research, 2009, v. 23, n. 4, p. 546, doi. 10.1002/ptr.2682
- By:
- Publication type:
- Article
Optimisation of Beetroot Juice Encapsulation by Freeze-Drying.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 1, p. 25, doi. 10.31883/pjfns/115153
- By:
- Publication type:
- Article
Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability.
- Published in:
- Acta Chimica Slovenica, 2017, v. 64, n. 2, p. 283, doi. 10.17344/acsi.2016.2789
- By:
- Publication type:
- Article
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties.
- Published in:
- Antioxidants, 2022, v. 11, n. 5, p. 825, doi. 10.3390/antiox11050825
- By:
- Publication type:
- Article
Radical scavenging and antimicrobial activity of horsetail ( Equisetum arvense L.) extracts.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 269, doi. 10.1111/j.1365-2621.2007.01680.x
- By:
- Publication type:
- Article
Antioxidant activities of different Teucrium montanum L. Extracts.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 667, doi. 10.1111/j.1365-2621.2006.01133.x
- By:
- Publication type:
- Article
Sprouted and Freeze‐Dried Wheat and Oat Seeds – Phytochemical Profile and in Vitro Biological Activities.
- Published in:
- Chemistry & Biodiversity, 2018, v. 15, n. 8, p. 1, doi. 10.1002/cbdv.201800119
- By:
- Publication type:
- Article
Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots.
- Published in:
- Chemistry & Biodiversity, 2014, v. 11, n. 11, p. 1861, doi. 10.1002/cbdv.201400028
- By:
- Publication type:
- Article