Found: 9
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Protein quality and energy density of green peas as influenced by seed size and time of harvest.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 3, p. 363, doi. 10.1002/jsfa.2740650315
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- Article
The influence of variety and growth conditions on the nutritive value of carrots.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 163, doi. 10.1002/jsfa.2740650207
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- Publication type:
- Article
Low energy chocolate cake with potato pulp and yellow pea hulls.
- Published in:
- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 367
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- Article
The relationship between sensory quality and volatile compounds in raw juice processed from elderberries (Sambucus nigra L.).
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- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 244
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- Publication type:
- Article
Maturation and picking time for sweet cherries ( Prunus avium) and sour cherries ( Prunus cerasus L.).
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 4, p. 539, doi. 10.1007/s00217-016-2753-6
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- Article
Processing of aroma extracts from elder flower ( Sambucus nigra L.).
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 2, p. 375, doi. 10.1007/s00217-007-0732-7
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- Article
Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry ( Sambucus nigra L.).
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- European Food Research & Technology, 2008, v. 227, n. 1, p. 45, doi. 10.1007/s00217-007-0691-z
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- Article
Treatment of slices from carrot (Daucus carota) using high intensity white pulsed light.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 5, p. 561, doi. 10.1007/s00217-006-0332-y
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- Publication type:
- Article
Relationship between sensory quality and volatile compounds of elderflower (Sambucus nigra L.) extracts.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 1, p. 57
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- Publication type:
- Article