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IN VITRO AND IN SILICO INVESTIGATION OF ANTI-OBESITY EFFECT OF SHOREA TUMBUGGAIA.
- Published in:
- Biochemical & Cellular Archives, 2024, v. 24, n. 2, p. 3145, doi. 10.51470/bca.2024.24.2.3145
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- Publication type:
- Article
UNRAVELLING PROTECTIVE EFFICACY OF ALLIUM SATIVUM ESSENTIAL OIL AGAINST LEAD NITRATE-INDUCED TOXICITY IN SWISS ALBINO MALE MICE LUNGS: A STUDY ON BIOCHEMICAL PARAMETERS.
- Published in:
- Biochemical & Cellular Archives, 2024, v. 24, n. 2, p. 1587, doi. 10.51470/bca.2024.24.2.1587
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- Publication type:
- Article
Optimization of lycopene extraction from tomato processing by-products with essential oils and effect of extract on oxidative stability of refined olive oil.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9398, doi. 10.1007/s11694-024-02888-x
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- Publication type:
- Article
Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.
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- Foods, 2024, v. 13, n. 20, p. 3312, doi. 10.3390/foods13203312
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- Publication type:
- Article
Mediterranean diet enriched with olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 8, p. 2835, doi. 10.1007/s00394-024-03478-9
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- Publication type:
- Article
Luteolin ameliorates hyperuricemic nephropathy by activating urate excretion and Nrf2/HO‐1/NQO1 antioxidant pathways in mice.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 10, p. 8053, doi. 10.1002/fsn3.4403
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- Publication type:
- Article
Orujo de oliva y economía circular: una revisión bibliométrica de las tres últimas décadas.
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- Producción Más Limpia, 2024, v. 19, n. 1, p. 114, doi. 10.22507/pml.v19n1a7
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- Publication type:
- Article
Hypertension -- Part 2.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 1, p. 5
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- Publication type:
- Article
Alp Rose stem cells, olive oil squalene and a natural alkyl polyglucoside emulsifier: Are they appropriate ingredients of skin moisturizers - in vivo efficency on normal and sodium lauryl sulfateirritated skin?
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2016, v. 73, n. 11, p. 991, doi. 10.2298/VSP150116122F
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- Publication type:
- Article
THE OLIVE INDUSTRY OF BRONZE AGE CRETE: EVIDENCE FOR VOLCANIC DAMAGE TO OLIVE GROVES AND PROPERTY IN CENTRAL AND EASTERN CRETE.
- Published in:
- Akroterion, 2004, v. 49, p. 1
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- Publication type:
- Article
Vital growth factors of Malassezia species on modified CHROMagar Candida.
- Published in:
- Medical Mycology, 2005, v. 43, n. 8, p. 699, doi. 10.1080/13693780500130564
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- Publication type:
- Article
Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration.
- Published in:
- Journal of Agricultural Economics, 2021, v. 72, n. 2, p. 335, doi. 10.1111/1477-9552.12398
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- Publication type:
- Article
Extra virginity: The Sublime and Scandalous World of Olive Oil.
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- 2012
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- Publication type:
- Book Review
Phosphonium‐based deep eutectic solvent coupled with vortex‐assisted liquid–liquid microextraction for the determination of benzoylurea insecticides in olive oil.
- Published in:
- Journal of Separation Science, 2021, v. 44, n. 7, p. 1529, doi. 10.1002/jssc.202001075
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- Publication type:
- Article
Evaluation of matrix effect in one‐dimensional and comprehensive two‐dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils.
- Published in:
- Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1781, doi. 10.1002/jssc.202000169
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- Publication type:
- Article
Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling.
- Published in:
- Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1934, doi. 10.1002/jssc.202000098
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- Publication type:
- Article
Quantification of oleacein and oleuropein aglycone in olive oil using deuterated surrogates by normal‐phase ultra high performance liquid chromatography with quadrupole time‐of‐flight mass spectrometry.
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- Journal of Separation Science, 2018, v. 41, n. 23, p. 4272, doi. 10.1002/jssc.201800677
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- Publication type:
- Article
Determination of eight polyphenols and pantothenic acid in extra-virgin olive oil samples by a simple, fast, high-throughput and sensitive ultra high performance liquid chromatography with tandem mass spectrometry method.
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- Journal of Separation Science, 2015, v. 38, n. 18, p. 3130, doi. 10.1002/jssc.201500452
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- Publication type:
- Article
High-performance liquid chromatography with fluorescence detection for the rapid analysis of pheophytins and pyropheophytins in virgin olive oil.
- Published in:
- Journal of Separation Science, 2015, v. 38, n. 16, p. 2813, doi. 10.1002/jssc.201401240
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- Publication type:
- Article
Combination of Flow Injection Analysis and Fast Scan Differential Pulse Voltammetry for the Determination of Antioxidants.
- Published in:
- Electroanalysis, 2017, v. 29, n. 1, p. 182, doi. 10.1002/elan.201600526
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- Publication type:
- Article
Optimization of Lipase Biosynthesis from Rhizopus oryzae for Biodiesel Production Using Multiple Oils.
- Published in:
- Chemical Engineering & Technology, 2016, v. 39, n. 9, p. 1707, doi. 10.1002/ceat.201500584
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- Publication type:
- Article
Multiple Tank Explosions in an Edible-Oil Refinery Plant: A Case Study.
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- Chemical Engineering & Technology, 2013, v. 36, n. 7, p. 1131, doi. 10.1002/ceat.201300075
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- Publication type:
- Article
Reverse Thinking of the Aggregation‐Induced Emission Principle: Amplifying Molecular Motions to Boost Photothermal Efficiency of Nanofibers**.
- Published in:
- Angewandte Chemie, 2020, v. 132, n. 46, p. 20551, doi. 10.1002/ange.202008292
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- Publication type:
- Article
Widely Adaptable Oil‐in‐Water Gel Emulsions Stabilized by an Amphiphilic Hydrogelator Derived from Dehydroabietic Acid.
- Published in:
- Angewandte Chemie, 2020, v. 132, n. 2, p. 647, doi. 10.1002/ange.201907774
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- Publication type:
- Article
Gerichtete Evolution ermöglicht das Design von maßgeschneiderten Proteinen zur nachhaltigen Produktion von Chemikalien und Pharmazeutika.
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- Angewandte Chemie, 2019, v. 131, n. 1, p. 36, doi. 10.1002/ange.201812717
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- Publication type:
- Article
Experimental investigation of engine performance and emissions, and characterization, of waste transformer oils and diesel blends with biodiesel produced from olive oil wastes in a CI engine.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 11, p. 5381, doi. 10.1007/s10973-024-13207-3
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- Publication type:
- Article
Seed oil detection in extra virgin olive oil by differential scanning calorimetry.
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- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 14, p. 6833, doi. 10.1007/s10973-023-12178-1
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- Publication type:
- Article
Experimental investigations on drying kinetics and modeling of two-phase olive pomace dried in a hybrid solar greenhouse dryer.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 12, p. 5471, doi. 10.1007/s10973-023-12063-x
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- Publication type:
- Article
Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2020, v. 142, n. 2, p. 735, doi. 10.1007/s10973-019-08875-5
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- Publication type:
- Article
Characterization of oil from roasted hemp seeds using the PDSC and FTIR techniques.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2781, doi. 10.1007/s10973-019-08640-8
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- Publication type:
- Article
Study of the influence of triacylglycerol composition on DSC cooling curves of extra virgin olive oil by chemometric data processing.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 3, p. 2037, doi. 10.1007/s10973-013-3027-1
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- Publication type:
- Article
Kinetic evaluation of non-isothermal crystallization of oxidized extra virgin olive oil.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2012, v. 108, n. 2, p. 799, doi. 10.1007/s10973-011-2083-7
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- Publication type:
- Article
Preparation of acylated microcrystalline cellulose using olive oil and its reinforcing effect on poly(lactic acid) films for packaging application.
- Published in:
- Journal of Polymer Research, 2018, v. 25, n. 3, p. 0, doi. 10.1007/s10965-018-1470-1
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- Publication type:
- Article
Nanoparticles in the management of brown eye spot in coffee.
- Published in:
- European Journal of Plant Pathology, 2022, v. 163, n. 3, p. 767, doi. 10.1007/s10658-022-02511-z
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- Publication type:
- Article
Effect of latent and symptomatic infections by Colletotrichum godetiae on oil quality.
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- European Journal of Plant Pathology, 2022, v. 163, n. 3, p. 545, doi. 10.1007/s10658-022-02494-x
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- Publication type:
- Article
Removal of low molecular weight phenols from olive oil mill wastewater using microalgae.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 19, p. 1657, doi. 10.1023/A:1025667429222
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- Publication type:
- Article
Optimization of thermostable lipase production from a thermophilic Geobacillus sp. using Box-Behnken experimental design.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 14, p. 1217, doi. 10.1023/A:1016167416712
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- Publication type:
- Article
Lipase-catalyzed hydrolysis of olive oil in chemically-modified AOT/isooctane reverse micelles in a hollow fiber membrane reactor.
- Published in:
- Biotechnology Letters, 2001, v. 23, n. 15, p. 1257, doi. 10.1023/A:1010589412271
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- Publication type:
- Article
A hyper-thermostable, alkaline lipase from Pseudomonas sp. with the property of thermal activation.
- Published in:
- Biotechnology Letters, 2000, v. 22, n. 6, p. 495, doi. 10.1023/A:1005604617440
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- Publication type:
- Article
Plant defense factors involved in Olea europaea resistance against Xylella fastidiosa infection.
- Published in:
- Journal of Plant Research, 2019, v. 132, n. 3, p. 439, doi. 10.1007/s10265-019-01108-8
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- Publication type:
- Article
Tackling the Relevance of Packaging in Life Cycle Assessment of Virgin Olive Oil and the Environmental Consequences of Regulation.
- Published in:
- Environmental Management, 2018, v. 62, n. 2, p. 277, doi. 10.1007/s00267-018-1021-x
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- Publication type:
- Article
Medium engineering of phenylethanoid transfructosylation catalysed by yeast β-fructofuranosidase.
- Published in:
- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 2, p. 237, doi. 10.1007/s00449-022-02828-3
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- Publication type:
- Article
Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids.
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- Bioprocess & Biosystems Engineering, 2022, v. 45, n. 4, p. 721, doi. 10.1007/s00449-022-02692-1
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- Publication type:
- Article
Olive Oil-Supplemented Lipid Emulsion Induces CELF1 Expression and Promotes Apoptosis in Caco-2 Cells.
- Published in:
- Cellular Physiology & Biochemistry (Karger AG), 2017, v. 41, n. 2, p. 711, doi. 10.1159/000458430
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- Publication type:
- Article
Improvement of soil properties by application of olive oil waste.
- Published in:
- Agronomy for Sustainable Development (EDP Sciences), 2008, v. 28, n. 4, p. 521, doi. 10.1051/agro:2008027
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- Publication type:
- Article
Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study.
- Published in:
- 2016
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- Publication type:
- journal article
Anti-inflammatory, anti-oxidant and anti-apoptotic effects of olive leaf extract in cardiac tissue of diabetic rats.
- Published in:
- Journal of Pharmacy & Pharmacology, 2022, v. 74, n. 7, p. 961, doi. 10.1093/jpp/rgac019
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- Publication type:
- Article
Cannabinoids concentration variability in cannabis olive oil galenic preparations.
- Published in:
- Journal of Pharmacy & Pharmacology, 2018, v. 70, n. 1, p. 143, doi. 10.1111/jphp.12845
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- Publication type:
- Article
Synthesis of Biodegradable Film Made from Sodium Alginate Embedded with Magnesium Nanoparticles for Food Packaging Applications.
- Published in:
- Theoretical Foundations of Chemical Engineering, 2023, v. 57, n. 5, p. 977, doi. 10.1134/S0040579523050457
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- Publication type:
- Article
Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets.
- Published in:
- Clean Technologies, 2022, v. 4, n. 1, p. 53, doi. 10.3390/cleantechnol4010005
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- Publication type:
- Article