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BACTERIOLOGICAL, MYCOLOGICAL QUALITY ASSESSMENT AND PROXIMATE COMPOSITIONOF SELECTED BRANDS OF YOGHURT SOLD WITHIN KADUNA METROPOLIS, NIGERIA.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 143
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- Article
MICROBIOLOGICAL SAFETY AND TOXIC ELEMENT CONTAMINANTS IN BIVALVE SHELLFISH FROM INTERTIDAL MUDFLATS OF IKO ESTUARY, NIGER DELTA, NIGERIA.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 127
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- Article
SOIL PHYSICO-CHEMICAL PROPERTIES AND IN-VITROZINC SOLUBILIZATION OF RHIZO-MICROBES FROM THE DIFFERENT RHIZOSPHERIC SOIL SAMPLES OF HARSH ENVIRONMENT.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 226
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- Article
KNOWLEDGE, ATTITUDE, AND PRACTICE AMONG FOODWORKERS IN RESTAURANTS OF SHAHREKORD, IRAN.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 243
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- Article
EXTENDING THE SHELF OF TOMATO THROUGH HURDLE TECHNOLOGY - A MINI REVIEW.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 211
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- Article
ENHANCEMENT OF GROWTH OF POTTED MAIZE PLANTS USING ASPERGILLUS NIGER AND LYSINIBACILLUS SPHAERICUS.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 233
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- Article
CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS AND FATTY ACID PROFILE OF JUÇARA (EUTERPE EDULIS) PULP.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 193
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- Article
FATTY ACID PROFILES OF UNDERUTILIZED EIGHT ETHIOPIAN OKRA (ABELMOSCHUS ESCULENTUS) PODS AND SEEDS ACCESSIONS.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 174
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- Article
EFFECT OF USING SOME EXTRACTION COADJUVANTS ON EXTRACTION YIELD AND QUALITY OF OLIVE OIL EXTRACTED FROM SOME EGYPTIAN OLIVE CULTIVARS.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 64
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- Article
PROXIMATE COMPOSITION, FUNCTIONAL AND SENSORY PROPERTIES OF FERMENTED MAIZE (ZEA MAYS) AND MORINGA (MORINGA OLEIFERA) SEED PROTEIN CONCENTRATE FLOUR BLENDS.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 202
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- Article
PROXIMATE COMPOSITION, PHYTOCHEMICAL ANALYSIS AND HEALTHPROMOTING BENEFITS OF SOME COMMONLY CONSUMED INDIGENOUS MEAT SPICES IN NIGERIA.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 184
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- Article
EFFECT OF STORAGE PERIOD AND PACKAGING MATERIALS ON TEXTURAL, PHENOLIC, ANTIOXIDANT PROPERTIES OF COOKIES MADE FROM RAW AND GERMINATED MINOR MILLET BLENDS FLOUR.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 74
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- Article
NUTRITIONAL VALUE OF PRODUCT AND ITS ENRICHMENT USING SUPER SEEDS (PUMPKIN SEEDS, CHIA SEEDS, SUNFLOWER SEEDS AND ALMOND) IN APPLICATION OF READY TO EAT UPMA.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 48
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- Article
RECENT TRENDS IN COLD PASTEURIZATION OF FRUIT JUICES USING PULSED ELECTRIC FIELDS: A REVIEW.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 1
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- Article
MATHEMATICAL MODELLING OF DRYING KINETICS OF CORIANDER LEAVES (CORIANDRUM SATIVUM L.) USING A CONVECTIVE DRYER.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 31
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- Article
DIVERSITY OF SACCHAROMYCES CEREVISIAE YEASTS ASSOCIATED TO SORGHUM BEER AND PALM WINES REVEALED BY INTERDELTA SEQUENCE TYPING.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 86
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- Article
ASSESMENT OF MICROBIOLOGICAL QUALITY OF YOGURT PRODUCED IN BAMENDA FROM DAY OF PRODUCTION TO END OF SHELFLIFE.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 136
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- Article
ANALYSIS OF POTASSIUM BROMATE IN BREAD SAMPLES OF JAIPUR CITY, INDIA.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 109
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- Article
COMPARATIVE STUDY OF THE BACTERIAL FLORA OF MILK OBTAINED BY MANUAL AND MECHANICAL MILKING IN THE REGION OF OUM EL BOUAGHI.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 160
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- Article
ATOMIC ABSORPTION INVESTIGATION OF HEAVY METALS CONTENT IN PLASTIC, PAPER AND BOARD FOOD CONTACT MATERIALS PRODUCED IN ROMANIA.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 169
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- Article
COMBINING LACTIC ACID AND SODIUM LAURYL SULFATE AS A POSTLETHALITY DIPPING SOLUTION AGAINST LISTERIA MONOCYTOGENES ON FRANKFURTERS FORMULATED WITH OR WITHOUT SODIUM LACTATE AND STORED VACUUM-PACKAGED AT 4 ºC.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 95
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- Article
COMPARISON OF THE NUTRITIVE VALUE OF EVA F1 HYBRID TOMATOFRUIT WITH COMMERCIAL TOMATO PASTES.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 117
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- Article
SENSORIAL ASSESSMENT OF DOUGH FROM COMPOSITE FLOURS BLENDED WITH CASSAVA AND AFRICAN OIL PALM HEART AT DIFFERENTLEVELS OF HYDRATION.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 55
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- Article
UNIT RATIO PROFILE AND ENZYME KINETICS STUDY FOR MAXIMUM YIELD OF MALTODEXTRIN FROM BROKEN PARBOILED RICE.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 40
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- Article
SHRINKAGE PHENOMENON IN CHERRIES DURING OSMOTIC DEHYDRATION.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 19
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- Article