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The prevalence and risk factor control associated with noncommunicable diseases in China, Japan, and Korea.
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- Journal of Epidemiology, 2017, v. 27, n. 12, p. 568, doi. 10.1016/j.je.2016.12.019
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- Article
Perceptions and Feasibility of Actions Related to Sodium Reduction among Restaurant Owners and Cooks in Seongnam, South Korea: Comparison According to Stages of Behavioral Change.
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- Nutrients, 2021, v. 13, n. 12, p. 4375, doi. 10.3390/nu13124375
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- Article
Stages of Behavioral Change for Reducing Sodium Intake in Korean Consumers: Comparison of Characteristics Based on Social Cognitive Theory.
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- Nutrients, 2017, v. 9, n. 8, p. 808, doi. 10.3390/nu9080808
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- Article