Works matching AU Di Stefano, Vita

Results: 70

Moringa oleifera Extracts as Strategic Phyto‐Therapy for Alzheimer's Disease.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70007

By:

Carrotta, Rita;
Vilasi, Silvia;
Costa, Maria Assunta;
Librizzi, Fabio;
Martorana, Vincenzo;
Passantino, Rosa;
Buzzanca, Carla;
di Stefano, Vita;
Ortore, Maria Grazia;
Piccirillo, Silvia;
Preziuso, Alessandra;
Magi, Simona;
Mangione, Maria Rosalia

Publication type:

Article

Proteins and protein components for sportspeople: quality control of dietary supplements.

Published in:

Natural Product Research, 2024, v. 38, n. 10, p. 1786, doi. 10.1080/14786419.2023.2218974

By:

Di Stefano, Vita;
Cicero, Nicola;
Melilli, Maria Grazia;
Ganguzza, Enrico;
Lucarini, Massimo;
Durazzo, Alessandra

Publication type:

Article

Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system.

Published in:

2020

By:

Grilo, Filipa;
Novara, Maria Eugenia;
D'Oca, Maria Cristina;
Rubino, Simona;
Lo Bianco, Riccardo;
Di Stefano, Vita

Publication type:

Journal Article

Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization.

Published in:

Foods, 2021, v. 10, n. 1, p. 4, doi. 10.3390/foods10010004

By:

Di Stefano, Vita;
Pagliaro, Antonella;
Del Nobile, Matteo Alessandro;
Conte, Amalia;
Melilli, Maria Grazia

Publication type:

Article

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach.

Published in:

Foods, 2020, v. 9, n. 9, p. 1161, doi. 10.3390/foods9091161

By:

Di Stefano, Vita;
Scandurra, Salvatore;
Pagliaro, Antonella;
Di Martino, Vincenzo;
Melilli, Maria Grazia

Publication type:

Article

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread.

Published in:

Foods, 2020, v. 9, n. 6, p. 764, doi. 10.3390/foods9060764

By:

Melilli, Maria Grazia;
Di Stefano, Vita;
Sciacca, Fabiola;
Pagliaro, Antonella;
Bognanni, Rosaria;
Scandurra, Salvatore;
Virzì, Nino;
Gentile, Carla;
Palumbo, Massimo

Publication type:

Article

Changing mega-events' spatial strategies and cultural policy: scaling down, spacing out, and assembling organizations in the cases of London and Milan.

Published in:

City, Territory & Architecture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40410-022-00175-0

By:

Jones, Zachary M.;
Di Vita, Stefano;
Ponzini, Davide

Publication type:

Article

Cultural events and heritage policy for the Milan Expo 2015: experimental intersections between mega-event and city.

Published in:

European Planning Studies, 2022, v. 30, n. 3, p. 499, doi. 10.1080/09654313.2021.1959723

By:

Vita, Stefano Di

Publication type:

Article

Bio‐phenols determination in olive oils: Recent mass spectrometry approaches.

Published in:

Mass Spectrometry Reviews, 2023, v. 42, n. 4, p. 1462, doi. 10.1002/mas.21744

By:

Bongiorno, David;
Di Stefano, Vita;
Indelicato, Serena;
Avellone, Giuseppe;
Ceraulo, Leopoldo

Publication type:

Article

Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders.

Published in:

Foods, 2024, v. 13, n. 15, p. 2402, doi. 10.3390/foods13152402

By:

Roppolo, Pasquale;
Buzzanca, Carla;
D'Amico, Angela;
Culmone, Alessandra;
Tinebra, Ilenia;
Passafiume, Roberta;
Bonacci, Sonia;
Farina, Vittorio;
Di Stefano, Vita

Publication type:

Article

Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.

Published in:

Foods, 2024, v. 13, n. 12, p. 1815, doi. 10.3390/foods13121815

By:

Bavaro, Anna Rita;
Di Biase, Mariaelena;
Linsalata, Vito;
D'Antuono, Isabella;
Di Stefano, Vita;
Lonigro, Stella Lisa;
Garbetta, Antonella;
Valerio, Francesca;
Melilli, Maria Grazia;
Cardinali, Angela

Publication type:

Article

A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production.

Published in:

Foods, 2023, v. 12, n. 20, p. 3743, doi. 10.3390/foods12203743

By:

Viola, Enrico;
Buzzanca, Carla;
Tinebra, Ilenia;
Settanni, Luca;
Farina, Vittorio;
Gaglio, Raimondo;
Di Stefano, Vita

Publication type:

Article

HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction.

Published in:

Foods, 2023, v. 12, n. 6, p. 1193, doi. 10.3390/foods12061193

By:

Indelicato, Serena;
Di Stefano, Vita;
Avellone, Giuseppe;
Piazzese, Daniela;
Vazzana, Mirella;
Mauro, Manuela;
Arizza, Vincenzo;
Bongiorno, David

Publication type:

Article

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta.

Published in:

Foods, 2023, v. 12, n. 4, p. 774, doi. 10.3390/foods12040774

By:

Bonacci, Sonia;
Di Stefano, Vita;
Sciacca, Fabiola;
Buzzanca, Carla;
Virzì, Nino;
Argento, Sergio;
Melilli, Maria Grazia

Publication type:

Article

Neonatal neurologic emergencies requiring access to paediatric emergency units: a retrospective observational study.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-13703-2

By:

Falsaperla, Raffaele;
Vitaliti, Giovanna;
Sciacca, Monica;
Tardino, Lucia;
Marino, Simona Domenica;
Marino, Silvia;
Moscheo, Carla;
Meli, Mariaclaudia;
Vitaliti, Maria Concetta;
Barbagallo, Massimo;
Di Stefano, Vita Antonella;
Saporito, Marco Andrea Nicola;
Ruggieri, Martino

Publication type:

Article

The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16289, doi. 10.3390/su152316289

By:

Mauro, Manuela;
Vazzana, Mirella;
Attanzio, Alessandro;
Gurrieri, Emiliano;
Restivo, Ignazio;
Badalamenti, Rosario;
Corazza, Erika;
Sallemi, Sabrina;
Russello, Simone;
Fabbrizio, Antonio;
Vizzini, Aiti;
Tesoriere, Luisa;
D'Emanuele, Dario;
Gargano, Claudio;
Badalamenti, Giampaolo;
Di Grigoli, Antonino;
Di Stefano, Vita;
Bellini, Paola;
Arizza, Vincenzo

Publication type:

Article

Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12899, doi. 10.3390/su151712899

By:

Sciacca, Fabiola;
Virzì, Nino;
Pecchioni, Nicola;
Melilli, Maria Grazia;
Buzzanca, Carla;
Bonacci, Sonia;
Di Stefano, Vita

Publication type:

Article

Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6702, doi. 10.3390/su14116702

By:

Di Stefano, Vita;
Buzzanca, Carla;
Melilli, Maria Grazia;
Indelicato, Serena;
Mauro, Manuela;
Vazzana, Mirella;
Arizza, Vincenzo;
Lucarini, Massimo;
Durazzo, Alessandra;
Bongiorno, David

Publication type:

Article

Chitosan Film Functionalized with Grape Seed Oil—Preliminary Evaluation of Antimicrobial Activity.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5410, doi. 10.3390/su14095410

By:

Mauro, Manuela;
Pinto, Paola;
Settanni, Luca;
Puccio, Valeria;
Vazzana, Mirella;
Hornsby, Branwen L.;
Fabbrizio, Antonio;
Di Stefano, Vita;
Barone, Giampaolo;
Arizza, Vincenzo

Publication type:

Article

The Long-Standing Issue of Mobility at the Olympics: From Host Cities to Host Regions in the Ongoing Case Study of Milan–Cortina 2026.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 2, p. 910, doi. 10.3390/su14020910

By:

Lopes dos Santos, Gustavo;
Macário, Rosário;
Delaplace, Marie;
Di Vita, Stefano

Publication type:

Article

Food Waste: Treatments, Environmental Impacts, Current and Potential Uses.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 1, p. 234, doi. 10.3390/su14010234

By:

Di Stefano, Vita;
Durazzo, Alessandra;
Lucarini, Massimo

Publication type:

Article

Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13038, doi. 10.3390/su132313038

By:

Di Stefano, Vita;
Bongiorno, David;
Buzzanca, Carla;
Indelicato, Serena;
Santini, Antonello;
Lucarini, Massimo;
Fabbrizio, Antonio;
Mauro, Manuela;
Vazzana, Mirella;
Arizza, Vincenzo;
Durazzo, Alessandra

Publication type:

Article

Studies in organic mass spectrometry. Part 27. Electron ionisation induced isomerisation of 3-aryl-4(3 H)-quinazolinones<sup>†</sup>.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2001, v. 15, n. 6, p. 433, doi. 10.1002/rcm.241

By:

Ceraulo, Leopoldo;
Stefano, Vita Di;
Ferrugia, Mirella;
Ludányi, Krisztina;
Segreto, Stefania;
Vékey, Károly

Publication type:

Article

The Use of Social Media in Children and Adolescents: Scoping Review on the Potential Risks.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 16, p. 9960, doi. 10.3390/ijerph19169960

By:

Bozzola, Elena;
Spina, Giulia;
Agostiniani, Rino;
Barni, Sarah;
Russo, Rocco;
Scarpato, Elena;
Di Mauro, Antonio;
Di Stefano, Antonella Vita;
Caruso, Cinthia;
Corsello, Giovanni;
Staiano, Annamaria

Publication type:

Article

Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 78, doi. 10.1080/14786419.2019.1587434

By:

Di Stefano, Vita;
Melilli, Maria Grazia

Publication type:

Article

Preservation of vitamins content in Cuccìa using an innovative method of processing.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 153, doi. 10.1080/14786419.2018.1548460

By:

Bognanni, Rosaria;
Gallo, Giulia;
Di Stefano, Vita;
Melilli, Maria Grazia

Publication type:

Article

Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 26, doi. 10.1080/14786419.2018.1560291

By:

Melilli, Maria Grazia;
Pagliaro, Antonella;
Bognanni, Rosaria;
Scandurra, Salvatore;
Di Stefano, Vita

Publication type:

Article

Essential oil components of orange peels and antimicrobial activity.

Published in:

Natural Product Research, 2017, v. 31, n. 6, p. 653, doi. 10.1080/14786419.2016.1219860

By:

Geraci, Anna;
Di Stefano, Vita;
Di Martino, Enrica;
Schillaci, Domenico;
Schicchi, Rosario

Publication type:

Article

Analysis of β 2 -agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method.

Published in:

Natural Product Research, 2017, v. 31, n. 4, p. 482, doi. 10.1080/14786419.2016.1190718

By:

Di Stefano, Vita;
Pitonzo, Rosa;
Giaccone, Vita;
Alongi, Angelina;
Macaluso, Andrea;
Cicero, Nicola;
Cancemi, Gabriella;
Ferrantelli, Vincenzo

Publication type:

Article

The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina.

Published in:

Natural Product Research, 2015, v. 29, n. 20, p. 1894, doi. 10.1080/14786419.2015.1012166

By:

Cicero, Nicola;
Corsaro, Carmelo;
Salvo, Andrea;
Vasi, Sebastiano;
Giofré, Salvatore V.;
Ferrantelli, Vincenzo;
Di Stefano, Vita;
Mallamace, Domenico;
Dugo, Giacomo

Publication type:

Article

Detection and localisation of disulphide bonds in a synthetic peptide reproducing the sequence 1-30 of Par j 1.0101 by electrospray ionisation mass spectrometry.

Published in:

Proteomics, 2001, v. 1, n. 8, p. 1043, doi. 10.1002/1615-9861(200108)1:8<1043::AID-PROT1043>3.0.CO;2-Y

By:

Cunsolo, Vincenzo;
Foti, Salvatore;
Saletti, Rosaria;
Ceraulo, Leopoldo;
Di Stefano, Vita

Publication type:

Article

In Vitro Antimicrobial Activity of Frankincense Oils from Boswellia sacra Grown in Different Locations of the Dhofar Region (Oman).

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 4, p. 195, doi. 10.3390/antibiotics9040195

By:

Di Stefano, Vita;
Schillaci, Domenico;
Cusimano, Maria Grazia;
Rishan, Mohammed;
Rashan, Luay

Publication type:

Article

Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 992, doi. 10.3390/nu12040992

By:

Mannino, Giuseppe;
Di Stefano, Vita;
Lauria, Antonino;
Pitonzo, Rosa;
Gentile, Carla

Publication type:

Article

Replacing place with space: the influences and the challenges of the new norm on the Milan-Cortina Winter Games 2026.

Published in:

Planning Perspectives, 2024, v. 39, n. 3, p. 701, doi. 10.1080/02665433.2024.2336124

By:

Raco, Mike;
Di Vita, Stefano

Publication type:

Article

Total petroleum hydrocarbons (TPH) determination in surfactant stabilized marine water emulsions.

Published in:

ARKIVOC: Online Journal of Organic Chemistry, 2022, v. 2022, p. 180, doi. 10.24820/ark.5550190.p011.719

By:

Bongiorno, David;
Ceraulo, Leopoldo;
Di Stefano, Vita;
Avellone, Giuseppe;
Indelicato, Serena

Publication type:

Article

Salmo salar fish waste oil: Fatty acids composition and antibacterial activity.

Published in:

PeerJ, 2020, p. 1, doi. 10.7717/peerj.9299

By:

Inguglia, Luigi;
Chiaramonte, Marco;
Stefano, Vita Di;
Schillaci, Domenico;
Cammilleri, Gaetano;
Pantano, Licia;
Mauro, Manuela;
Vazzana, Mirella;
Ferrantelli, Vincenzo;
Nicolosi, Rosalia;
Arizza, Vincenzo

Publication type:

Article

Antimicrobial and antiproliferative activity of Athamanta sicula L. (Apiaceae).

Published in:

Pharmacognosy Magazine, 2011, v. 7, n. 25, p. 31, doi. 10.4103/0973-1296.75893

By:

Di Stefano, Vita;
Pitonzo, Rosa;
Schillaci, Domenico

Publication type:

Article

CYTOTOXIC CAPABILITY AND THE ASSOCIATED PROTEOMIC PROFILE OF CELL-FREE COELOMIC FLUID EXTRACTS FROM THE EDIBLE SEA CUCUMBER HOLOTHURIA TUBULOSA ON HEPG2 LIVER CANCER CELLS.

Published in:

EXCLI Journal, 2022, v. 21, p. 722, doi. 10.17179/excli2022-4825

By:

Luparello, Claudio;
Branni, Rossella;
Abruscato, Giulia;
Lazzara, Valentina;
Drahos, Laszlo;
Arizza, Vincenzo;
Mauro, Manuela;
Di Stefano, Vita;
Vazzana, Mirella

Publication type:

Article

Contemporary Production, Innovative Workplaces, and Urban Space: Projects and Policies.

Published in:

Journal of Urban Technology, 2017, v. 24, n. 3, p. 1, doi. 10.1080/10630732.2017.1348873

By:

Armondi, Simonetta;
Di Vita, Stefano

Publication type:

Article

Co-working Spaces in Milan: Location Patterns and Urban Effects.

Published in:

Journal of Urban Technology, 2017, v. 24, n. 3, p. 47, doi. 10.1080/10630732.2017.1311556

By:

Mariotti, Ilaria;
Pacchi, Carolina;
Di Vita, Stefano

Publication type:

Article

First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea.

Published in:

Toxics, 2021, v. 9, n. 2, p. 31, doi. 10.3390/toxics9020031

By:

Lo Brutto, Sabrina;
Iaciofano, Davide;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Rando, Rossana;
Arizza, Vincenzo;
Di Stefano, Vita;
Luzardo, Octavio Pérez;
Vorkamp, Katrin

Publication type:

Article

Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity.

Published in:

PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0228893

By:

Inguglia, Luigi;
Chiaramonte, Marco;
Arizza, Vincenzo;
Turiák, Lilla;
Vékey, Károly;
Drahos, Laszlo;
Pitonzo, Rosa;
Avellone, Giuseppe;
Di Stefano, Vita

Publication type:

Article

Master integrals for the NNLO virtual corrections to qq¯→tt¯ scattering in QCD: the non-planar graphs.

Published in:

Journal of High Energy Physics, 2019, v. 2019, n. 6, p. N.PAG, doi. 10.1007/JHEP06(2019)117

By:

Di Vita, Stefano;
Gehrmann, Thomas;
Laporta, Stefano;
Mastrolia, Pierpaolo;
Primo, Amedeo;
Schubert, Ulrich

Publication type:

Article

Master integrals for the NNLO virtual corrections to µe scattering in QED: the non-planar graphs.

Published in:

Journal of High Energy Physics, 2018, v. 2018, n. 9, p. 1, doi. 10.1007/JHEP09(2018)016

By:

Di Vita, Stefano;
Laporta, Stefano;
Mastrolia, Pierpaolo;
Primo, Amedeo;
Schubert, Ulrich

Publication type:

Article

Higgs mass and vacuum stability in the Standard Model at NNLO.

Published in:

Journal of High Energy Physics, 2012, v. 2012, n. 8, p. 1, doi. 10.1007/JHEP08(2012)098

By:

Degrassi, Giuseppe;
Di Vita, Stefano;
Elias-Miró, Joan;
Espinosa, José R.;
Giudice, Gian F.;
Isidori, Gino;
Strumia, Alessandro

Publication type:

Article

Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 20, p. 16869, doi. 10.1007/s11356-017-9198-8

By:

Indelicato, Serena;
Orecchio, Santino;
Avellone, Giuseppe;
Bellomo, Sergio;
Ceraulo, Leopoldo;
Di Leonardo, Rossella;
Di Stefano, Vita;
Favara, Rocco;
Candela, Esterina;
La Pica, Leonardo;
Morici, Sabina;
Pecoraino, Giovannella;
Pisciotta, Antonino;
Scaletta, Claudio;
Vita, Fabio;
Vizzini, Salvatrice;
Bongiorno, David

Publication type:

Article

Biological and Proteomic Characterization of the Anti-Cancer Potency of Aqueous Extracts from Cell-Free Coelomic Fluid of Arbacia lixula Sea Urchin in an In Vitro Model of Human Hepatocellular Carcinoma.

Published in:

Journal of Marine Science & Engineering, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/jmse10091292

By:

Luparello, Claudio;
Branni, Rossella;
Abruscato, Giulia;
Lazzara, Valentina;
Sugár, Simon;
Arizza, Vincenzo;
Mauro, Manuela;
Di Stefano, Vita;
Vazzana, Mirella

Publication type:

Article

FISH WASTE, NOT A PROBLEM BUT A POSSIBLE SOLUTION: CHITOSAN EXTRACTS AND NEW PACKAGING POSSIBILITIES.

Published in:

Journal of Biological Research / Bollettino della Società Italiana di Biologia Sperimentale, 2021, v. 94, p. 16

By:

MAURO, Manuela;
VAZZANA, Mirella;
PINTO, Paola;
PUCCIO, Valeria;
SETTANNI, Luca;
DI STEFANO, Vita;
FABBRIZIO, Antonio;
HORNSBY, Broni;
ARIZZA, Vincenzo

Publication type:

Article

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1343, doi. 10.1080/19440049.2015.1055521

By:

Di Stefano, Vita;
Avellone, Giuseppe;
Pitonzo, Rosa;
Capocchiano, Valentina Giusi;
Mazza, Alessia;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 12, p. 2034, doi. 10.1080/19440049.2014.968882

By:

Di Stefano, Vita;
Pitonzo, Rosa;
Cicero, Nicola;
D'Oca, Maria Cristina

Publication type:

Article