Found: 23
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Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 21, p. 13145, doi. 10.3390/ijms232113145
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- Article
ARE VERTICAL FARMS SUSTAINABLE?
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- Frontiers for Young Minds, 2023, p. 1, doi. 10.3389/frym.2023.964569
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- Article
Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG).
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- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090771
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- Article
Potential Use of Superabsorbent Polymer on Drought-Stressed Processing Tomato (Solanum lycopersicum L.) in a Mediterranean Climate.
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- Horticulturae, 2022, v. 8, n. 8, p. 718, doi. 10.3390/horticulturae8080718
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- Article
Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens.
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- Horticulturae, 2021, v. 7, n. 7, p. 1, doi. 10.3390/horticulturae7070180
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- Article
Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar.
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- Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040064
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- Article
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-29027-8
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- Article
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-29027-8
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- Article
Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis.
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- Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.596927
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- Article
Deficit Irrigation of Forage Cactus (Opuntia stricta) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management.
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- Agronomy, 2024, v. 14, n. 7, p. 1445, doi. 10.3390/agronomy14071445
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- Article
Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity.
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- Agronomy, 2023, v. 13, n. 3, p. 671, doi. 10.3390/agronomy13030671
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- Article
Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce.
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- Agronomy, 2021, v. 11, n. 6, p. 1106, doi. 10.3390/agronomy11061106
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- Article
Strategies for Improved Yield and Water Use Efficiency of Lettuce (Lactuca sativa L.) through Simplified Soilless Cultivation under Semi-Arid Climate.
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- Agronomy, 2020, v. 10, n. 9, p. 1379, doi. 10.3390/agronomy10091379
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- Article
Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean.
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- Agronomy, 2020, v. 10, n. 7, p. 1002, doi. 10.3390/agronomy10071002
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- Article
Strategies for Improved Water Use Efficiency (WUE) of Field-Grown Lettuce (Lactuca sativa L.) under a Semi-Arid Climate.
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- Agronomy, 2020, v. 10, n. 5, p. 668, doi. 10.3390/agronomy10050668
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- Article
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50783-z
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- Article
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 472, doi. 10.1002/jsfa.11513
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- Article
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 44, doi. 10.1002/jsfa.10820
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- Article
Sources of Variation in Assessing Canopy Reflectance of Processing Tomato by Means of Multispectral Radiometry.
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- Sensors (14248220), 2019, v. 19, n. 21, p. 4730, doi. 10.3390/s19214730
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- Article
LED Lighting Systems for Horticulture: Business Growth and Global Distribution.
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- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7516, doi. 10.3390/su12187516
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- Article
Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting.
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- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4063, doi. 10.3390/su11154063
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- Article
Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy.
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- Sustainability (2071-1050), 2016, v. 8, n. 12, p. 1347, doi. 10.3390/su8121347
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- Article
Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy.
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- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0200993
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- Article