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Comparing the Flavor Characteristics of 71 Tomato (Solanum lycopersicum) Accessions in Central Shaanxi.
- Published in:
- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.586834
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- Article
Comparison of Volatile Components and Aroma Profiles between Peel and Flesh of Tomatoes (Solanum lycopersicum).
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 249, doi. 10.7506/spkx1002-6630-20200930-374
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- Article
Effect of Fruit Color and Ripeness on Volatile Distribution in Cherry Tomato (Solanum lycopersicum var. cerasiforme) Fruit.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 173, doi. 10.7506/spkx1002-6630-20200419-244
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- Article
Electromagnetic Properties and Microwave Absorption of Electrospun Fe<sub>2</sub>O<sub>3</sub>-Carbon Composite Nanofibers with Particle–Nanorod Structure.
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- NANO, 2021, v. 16, n. 12, p. 1, doi. 10.1142/S1793292021501435
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- Article