Works matching AU Batke, Monika

Results: 10
    1
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    3

    Quality of reporting animal studies.

    Published in:
    Archives of Toxicology, 2023, v. 97, n. 8, p. 2285, doi. 10.1007/s00204-023-03537-w
    By:
    • Batke, Monika;
    • Corsini, Emanuela;
    • Fitzgerald, Rex;
    • Scanziani, Eugenio;
    • Schroeder, Henri;
    • Steffensen, Inger-Lise;
    • Ulbrich, Beate C.;
    • van Loveren, Henk;
    • Waalkens-Berendsen, Dina;
    • Woelfle, Detlef;
    • Gundert-Remy, Ursula
    Publication type:
    Article
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    Re‐evaluation of acesulfame K (E 950) as food additive.

    Published in:
    EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9317
    By:
    • Castle, Laurence;
    • Andreassen, Monica;
    • Aquilina, Gabriele;
    • Bastos, Maria Lourdes;
    • Boon, Polly;
    • Fallico, Biagio;
    • FitzGerald, Reginald;
    • Frutos Fernandez, Maria Jose;
    • Grasl‐Kraupp, Bettina;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Houdeau, Eric;
    • Kurek, Marcin;
    • Louro, Henriqueta;
    • Morales, Patricia;
    • Passamonti, Sabina;
    • Batke, Monika;
    • Bruzell, Ellen;
    • Chipman, James;
    • Cheyns, Karlien
    Publication type:
    Article
    6

    Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

    Published in:
    EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9044
    By:
    • Castle, Laurence;
    • Andreassen, Monica;
    • Aquilina, Gabriele;
    • Bastos, Maria Lourdes;
    • Boon, Polly;
    • Fallico, Biagio;
    • FitzGerald, Reginald;
    • Frutos Fernandez, Maria Jose;
    • Grasl‐Kraupp, Bettina;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Houdeau, Eric;
    • Kurek, Marcin;
    • Louro, Henriqueta;
    • Morales, Patricia;
    • Passamonti, Sabina;
    • Batke, Monika;
    • Bruzell, Ellen;
    • Chipman, James;
    • Cheyns, Karlien
    Publication type:
    Article
    7

    Re‐evaluation of erythritol (E 968) as a food additive.

    Published in:
    EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8430
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul J.;
    • Frutos Fernandez, Maria José;
    • Fürst, Peter;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Batke, Monika;
    • Boon, Polly
    Publication type:
    Article
    8

    Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs.

    Published in:
    EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.6857
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Silano, Vittorio;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Batke, Monika;
    • Bignami, Margherita;
    • Corsini, Emanuela
    Publication type:
    Article
    9

    Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.

    Published in:
    EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7595
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul J;
    • Frutos Fernandez, Maria José;
    • Fürst, Peter;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Batke, Monika;
    • Boon, Polly
    Publication type:
    Article
    10

    Re‐evaluation of thaumatin (E 957) as food additive.

    Published in:
    EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6884
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Passamonti, Sabina;
    • Moldeus, Peter;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Wright, Matthew;
    • Batke, Monika;
    • Boon, Polly
    Publication type:
    Article