Works matching AU Kuhnle, Gunter Georg

Results: 32
    1

    Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5373
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    2

    Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.

    Published in:
    EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5375
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    3

    Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control

    Published in:
    EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5369
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    4

    Scientific opinion on the safety of monacolins in red yeast rice.

    Published in:
    EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5368
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
    5

    Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives.

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2018.5372
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew
    Publication type:
    Article
    6

    Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2018.5371
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    7

    Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5370
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    8

    Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5366
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Wright, Matthew
    Publication type:
    Article
    9

    Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5374
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Wright, Matthew
    Publication type:
    Article
    10

    Re‐evaluation of gellan gum (E 418) as food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipic, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
    11

    Re‐evaluation of stannous chloride (E 512) as food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5295
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine
    Publication type:
    Article
    12

    Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5294
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipicč, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
    13

    Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5293
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
    14

    Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5292
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
    15

    Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5291
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
    16

    Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.

    Published in:
    EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5238
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    17

    Re-evaluation of propane-1,2-diol (E 1520) as a food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5235
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    18

    Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements.

    Published in:
    EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5237
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    19

    Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

    Published in:
    EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5236
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    20

    Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.

    Published in:
    EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5180
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    21

    Safety in use of glucosylated steviol glycosides as a food additive in different food categories.

    Published in:
    EFSA Journal, 2018, v. 16, n. 2, p. 1, doi. 10.2903/j.efsa.2018.5181
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    22

    Safety of hydroxyanthracene derivatives for use in food.

    Published in:
    EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5090
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Andrade, Raul J
    Publication type:
    Article
    23

    Re‐evaluation of silicon dioxide (E 551) as a food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5088
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    24

    Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form.

    Published in:
    EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5062
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    25

    Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.

    Published in:
    EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5047
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Jose Frutos, Maria;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Georg Kuhnle, Gunter;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Tobback, Paul
    Publication type:
    Article
    26

    Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5087
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    27

    Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.

    Published in:
    EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5086
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    28

    Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 12, p. 1, doi. 10.2903/j.efsa.2017.5089
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    29

    Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use.

    Published in:
    EFSA Journal, 2017, v. 15, n. 12, p. 1, doi. 10.2903/j.efsa.2017.5063
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré , Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    30

    Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations.

    Published in:
    EFSA Journal, 2017, v. 15, n. 12, p. 1, doi. 10.2903/j.efsa.2017.5064
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    31

    Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.

    Published in:
    EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5049
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article
    32

    Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives.

    Published in:
    EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5045
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article