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Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk).
- Published in:
- 2015
- By:
- Publication type:
- journal article
Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Time and age trends in urinary sugar excretion among German children and adolescents.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Time and age trends in urinary sugar excretion among German children and adolescents.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of Nitrate-Rich Beetroot Juice with or without Vitamin C Supplementation Increases the Excretion of Urinary Nitrate, Nitrite, and N-nitroso Compounds in Humans.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2277, doi. 10.3390/ijms20092277
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- Publication type:
- Article
Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study†
- Published in:
- Journal of Pathology, 2012, v. 228, n. 3, p. 405, doi. 10.1002/path.4085
- By:
- Publication type:
- Article
Flavonoid Intake in European Adults (18 to 64 Years).
- Published in:
- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0128132
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- Publication type:
- Article
A Nutrigenetic Update on CETP Gene–Diet Interactions on Lipid-Related Outcomes.
- Published in:
- Current Atherosclerosis Reports, 2022, v. 24, n. 2, p. 119, doi. 10.1007/s11883-022-00987-y
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- Publication type:
- Article
Nutritional biomarkers for objective dietary assessment.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1145, doi. 10.1002/jsfa.5631
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- Publication type:
- Article
Quantitative Standards of 4‐O‐Acetyl‐ and 9‐O‐Acetyl‐N‐Acetylneuraminic Acid for the Analysis of Plasma and Serum.
- Published in:
- ChemBioChem, 2022, v. 23, n. 5, p. 1, doi. 10.1002/cbic.202100662
- By:
- Publication type:
- Article
Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated ...
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 8, p. 1454, doi. 10.1017/S1368980012003904
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- Publication type:
- Article
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers.
- Published in:
- eLife, 2024, p. 1, doi. 10.7554/eLife.92941
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- Publication type:
- Article
Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-49702-z
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- Publication type:
- Article
The new normal chemical landscape: the future of risk assessment toward optimum consumer safety.
- Published in:
- Toxicology Research, 2024, v. 13, n. 2, p. 1, doi. 10.1093/toxres/tfae016
- By:
- Publication type:
- Article
Effect of processed and red meat on endogenous nitrosation and DNA damage.
- Published in:
- Carcinogenesis, 2009, v. 30, n. 8, p. 1402
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- Publication type:
- Article
Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 3, p. 279, doi. 10.1002/rcm.3355
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- Publication type:
- Article
Nano-electrospray mass spectrometry with a modified commercial IonSpray source.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2000, v. 14, n. 14, p. 1307, doi. 10.1002/1097-0231(20000730)14:14<1307::AID-RCM33>3.0.CO;2-#
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- Publication type:
- Article
Relevance of fructose intake in adolescence for fatty liver indices in young adulthood.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 6, p. 3029, doi. 10.1007/s00394-020-02463-2
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- Publication type:
- Article
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 4, p. 2087, doi. 10.1007/s00394-020-02392-0
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- Publication type:
- Article
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).
- Published in:
- European Journal of Nutrition, 2014, v. 53, n. 2, p. 635, doi. 10.1007/s00394-013-0572-0
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- Publication type:
- Article
Markers for nutrition studies: review of criteria for the evaluation of markers.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 7, p. 1685, doi. 10.1007/s00394-013-0553-3
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- Publication type:
- Article
Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 1, p. 389, doi. 10.1007/s00394-012-0328-2
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- Publication type:
- Article
Erratum to: Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake.
- Published in:
- 2013
- By:
- Publication type:
- Erratum
Elevated concentrations of Neu5Ac and Neu5,9Ac<sub>2</sub> in human plasma: potential biomarkers of cardiovascular disease.
- Published in:
- Glycoconjugate Journal, 2023, v. 40, n. 6, p. 645, doi. 10.1007/s10719-023-10138-3
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- Publication type:
- Article
Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water.
- Published in:
- Mutagenesis, 2010, v. 25, n. 3, p. 243, doi. 10.1093/mutage/gep070
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- Publication type:
- Article
The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk.
- Published in:
- Nutrition & Diabetes, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41387-023-00243-5
- By:
- Publication type:
- Article
Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers.
- Published in:
- 2019
- By:
- Publication type:
- journal article
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package.
- Published in:
- Nutrition Research Reviews, 2023, v. 36, n. 2, p. 340, doi. 10.1017/S0954422422000117
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- Publication type:
- Article
Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use.
- Published in:
- EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5674
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- Publication type:
- Article
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5373
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- Publication type:
- Article
Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.
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- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5375
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- Publication type:
- Article
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control
- Published in:
- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5369
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- Publication type:
- Article
Scientific opinion on the safety of monacolins in red yeast rice.
- Published in:
- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5368
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- Publication type:
- Article
Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2018.5372
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- Publication type:
- Article
Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2018.5371
- By:
- Publication type:
- Article
Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5370
- By:
- Publication type:
- Article
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5366
- By:
- Publication type:
- Article
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5374
- By:
- Publication type:
- Article
Re‐evaluation of stannous chloride (E 512) as food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5295
- By:
- Publication type:
- Article
Re‐evaluation of gellan gum (E 418) as food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296
- By:
- Publication type:
- Article
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5294
- By:
- Publication type:
- Article
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5293
- By:
- Publication type:
- Article
Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5292
- By:
- Publication type:
- Article
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5291
- By:
- Publication type:
- Article
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.
- Published in:
- EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5238
- By:
- Publication type:
- Article
Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements.
- Published in:
- EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5237
- By:
- Publication type:
- Article
Re-evaluation of propane-1,2-diol (E 1520) as a food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5235
- By:
- Publication type:
- Article
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
- Published in:
- EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5236
- By:
- Publication type:
- Article
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
- Published in:
- EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5180
- By:
- Publication type:
- Article