Works matching AU Lindtner, Oliver

Results: 46

Expositionsschätzung von Stoffen in Lebensmitteln.

Published in:

Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2017, v. 60, n. 7, p. 689, doi. 10.1007/s00103-017-2566-1

By:

Sarvan, Irmela;
Bürgelt, Michaela;
Lindtner, Oliver;
Greiner, Matthias

Publication type:

Article

Gesundheitliche Risiken von Synephrin in Nahrungsergänzungsmitteln.

Published in:

Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2017, v. 60, n. 3, p. 323, doi. 10.1007/s00103-016-2506-5

By:

Bakhyia, Nadiya;
Dusemund, Birgit;
Richter, Klaus;
Lindtner, Oliver;
Hirsch-Ernst, Karen;
Schäfer, Bernd;
Lampen, Alfonso

Publication type:

Article

Aggregated aluminium exposure: risk assessment for the general population.

Published in:

Archives of Toxicology, 2019, v. 93, n. 12, p. 3503, doi. 10.1007/s00204-019-02599-z

By:

Tietz, Thomas;
Lenzner, Ariane;
Kolbaum, Anna Elena;
Zellmer, Sebastian;
Riebeling, Christian;
Gürtler, Rainer;
Jung, Christian;
Kappenstein, Oliver;
Tentschert, Jutta;
Giulbudagian, Michael;
Merkel, Stefan;
Pirow, Ralph;
Lindtner, Oliver;
Tralau, Tewes;
Schäfer, Bernd;
Laux, Peter;
Greiner, Matthias;
Lampen, Alfonso;
Luch, Andreas;
Wittkowski, Reiner

Publication type:

Article

Toxicology and risk assessment of coumarin: Focus on human data.

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 2, p. 228, doi. 10.1002/mnfr.200900281

By:

Abraham, Klaus;
Wöhrlin, Friederike;
Lindtner, Oliver;
Heinemeyer, Gerhard;
Lampen, Alfonso

Publication type:

Article

KiESEL – The Children's Nutrition Survey to Record Food Consumption for the youngest in Germany.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00527-6

By:

Nowak, Nicole;
Diouf, Friederike;
Golsong, Nadine;
Höpfner, Tobias;
Lindtner, Oliver

Publication type:

Article

Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin.

Published in:

PLoS ONE, 2019, p. 1, doi. 10.1371/journal.pone.0217990

By:

Fechner, Carolin;
Greiner, Matthias;
Heseker, Helmut;
Lindtner, Oliver

Publication type:

Article

Stichprobenplanung in der Lebensmittelüberwachung: Reduktion des notwendigen Stichprobenumfangs durch Pooling.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 409, doi. 10.1007/s00003-019-01227-3

By:

Ruddat, Inga;
Adler, Friedemann;
Hartmann, Maria;
Wendt, Anna;
Werner, Nicole;
Blume, Katrin;
Lindtner, Oliver;
Lüth, Anja;
Nölke, Thilo;
Greiner, Matthias;
Campe, Amely

Publication type:

Article

Dietary Manganese Exposure in the Adult Population in Germany—What Does it Mean in Relation to Health Risks?

Published in:

Molecular Nutrition & Food Research, 2019, v. 63, n. 16, p. N.PAG, doi. 10.1002/mnfr.201900065

By:

Sachse, Benjamin;
Kolbaum, Anna Elena;
Ziegenhagen, Rainer;
Andres, Susanne;
Berg, Katharina;
Dusemund, Birgit;
Hirsch‐Ernst, Karen Ildico;
Kappenstein, Oliver;
Müller, Frederic;
Röhl, Claudia;
Lindtner, Oliver;
Lampen, Alfonso;
Schäfer, Bernd

Publication type:

Article

Risiken von Pyrrolizidinalkaloiden in Tee und Kräutertee.

Published in:

Journal of Cultivated Plants / Journal für Kulturpflanzen, 2020, v. 72, n. 4, p. 63, doi. 10.5073/JfK.2020.04.02

By:

Sachse, Benjamin;
These, Anja;
Gehling, Matthias;
Taube, Stephanie;
Sommerfeld, Christine;
Lindtner, Oliver;
Schäfer, Bernd

Publication type:

Article

Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 3, p. 349, doi. 10.1007/s00003-023-01440-1

By:

Mielke, Hans;
Abraham, Klaus;
Beyvers, Stephanie;
Blume, Katrin;
Böl, Gaby-Fleur;
Ehlers, Anke;
Flor, Matthias;
Gürtler, Rainer;
Kolbaum, Anna Elena;
Kühn, Juana;
Lindtner, Oliver;
Lohmann, Mark;
Merkel, Stefan;
Pabel, Ulrike;
Schäfer, Bernd;
Schafft, Helmut;
Sieke, Christian;
Stehfest, Susann;
Uhlig, Katrin;
Müller-Graf, Christine

Publication type:

Article

Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 19, doi. 10.1007/s00003-022-01401-0

By:

Fechner, Carolin;
Frantzen, Sylvia;
Lindtner, Oliver;
Mathisen, Gro Haarklou;
Lillegaard, Inger Therese L.

Publication type:

Article

Validation of a picture book to be used in a pan-European dietary survey.

Published in:

2018

By:

Vilela, Sofia;
Lopes, Carla;
Guiomar, Sofia;
Severo, Milton;
Rangelova, Lalka;
Petrova, Stefka;
Horváth, Zuszsanna;
Cseh, Júlia;
Schweter, Antje;
Lindtner, Oliver;
Ambrus, Árpád;
Torres, Duarte;
Horváth, Zuszsanna;
Cseh, Júlia;
Ambrus, Árpád

Publication type:

journal article

Dietary exposure to elements from the German pilot total diet study (TDS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 12, p. 1822, doi. 10.1080/19440049.2019.1668967

By:

Kolbaum, Anna Elena;
Berg, Katharina;
Müller, Frederic;
Kappenstein, Oliver;
Lindtner, Oliver

Publication type:

Article

Development of harmonised food and sample lists for total diet studies in five European countries.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 6, p. 933, doi. 10.1080/19440049.2016.1189770

By:

Dofkova, Marcela;
Nurmi, Tanja;
Berg, Katharina;
Reykdal, Ólafur;
Gunnlaugsdóttir, Helga;
Vasco, Elsa;
Dias, Maria Graça;
Blahova, Jitka;
Rehurkova, Irena;
Putkonen, Tiina;
Ritvanen, Tiina;
Lindtner, Oliver;
Desnica, Natasa;
Jörundsdóttir, Hrönn Ó.;
Oliveira, Luísa;
Ruprich, Jiri

Publication type:

Article

Lead exposure from food: the German LExUKon project.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 6, p. 1052, doi. 10.1080/19440049.2014.905875

By:

Schneider, Klaus;
Schwarz, Markus A.;
Lindtner, Oliver;
Blume, Katrin;
Heinemeyer, Gerhard

Publication type:

Article

Cadmium exposure from food: the German LExUKon project.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 6, p. 1038, doi. 10.1080/19440049.2014.905711

By:

Schwarz, Markus A.;
Lindtner, Oliver;
Blume, Katrin;
Heinemeyer, Gerhard;
Schneider, Klaus

Publication type:

Article

Dioxin and dl-PCB exposure from food: the German LExUKon project.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 4, p. 688, doi. 10.1080/19440049.2013.878041

By:

Schwarz, Markus A.;
Lindtner, Oliver;
Blume, Katrin;
Heinemeyer, Gerhard;
Schneider, Klaus

Publication type:

Article

German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 2, p. 197, doi. 10.1080/19440049.2013.865146

By:

Diouf, Friederike;
Berg, Katharina;
Ptok, Sebastian;
Lindtner, Oliver;
Heinemeyer, Gerhard;
Heseker, Helmut

Publication type:

Article

The first German total diet study: Analytical techniques to identify natural radionuclides in food samples.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2024, v. 333, n. 5, p. 2449, doi. 10.1007/s10967-024-09481-y

By:

Hofmann, Peggy;
Achatz, Michaela;
Behrend, Kerstin;
Berg, Tanja;
Busse, Christel;
Guttmann, Annett;
Hummrich, Holger;
Lindtner, Oliver;
Lucks, Christian;
Manteufel, Laura;
Rast, Maximilian;
Sarvan, Irmela;
Schmidt, Beate;
Schmidt, Klaus;
Scholtysik, Clemens;
Walther, Diana

Publication type:

Article

Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources.

Published in:

EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7728

By:

More, Simon John;
Bampidis, Vasileios;
Benford, Diane;
Bragard, Claude;
Halldorsson, Thorhallur Ingi;
Hernández‐Jerez, Antonio F;
Bennekou, Susanne Hougaard;
Koutsoumanis, Kostas;
Lambré, Claude;
Machera, Kyriaki;
Mullins, Ewen;
Nielsen, Søren Saxmose;
Schlatter, Josef R;
Schrenk, Dieter;
Turck, Dominique;
Younes, Maged;
Boon, Polly;
Ferns, Gordon AA;
Lindtner, Oliver;
Smolders, Erik

Publication type:

Article

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation.

Published in:

EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.5042

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent‐Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.4911

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent‐Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4910

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent‐Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re‐evaluation of xanthan gum (E 415) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4909

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4866

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré , Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4864

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re‐evaluation of tara gum (E 417) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4863

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of tragacanth (E 413) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4789

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4787

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4786

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209).

Published in:

EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4865

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent‐Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of fatty acids (E 570) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 5, p. 1, doi. 10.2903/j.efsa.2017.4785

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent‐Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 5, p. 1, doi. 10.2903/j.efsa.2017.4788

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent‐Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute.

Published in:

EFSA Journal, 2017, v. 15, n. 5, p. 1, doi. 10.2903/j.efsa.2017.4784

By:

Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Lambré, Claude;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent-Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of acacia gum (E 414) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4741

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Domenico, Alessandro Di;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Lambré, Claude;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent-Massin, Dominique;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of lecithins (E 322) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4742

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Lambré, Claude;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent-Massin, Dominique;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of soybean hemicellulose (E 426) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4721

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4743

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent-Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of glycerol (E 422) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4720

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent-Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re‐evaluation of guar gum (E 412) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 2, p. 1, doi. 10.2903/j.efsa.2017.4669

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of locust bean gum (E 410) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4646

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of agar (E 406) as a food additive.

Published in:

EFSA Journal, 2016, v. 14, n. 12, p. 1, doi. 10.2903/j.efsa.2016.4645

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Domenico, Alessandro Di;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Lambré, Claude;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent-Massin, Dominique;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of β-cyclodextrin (E 459) as a food additive.

Published in:

EFSA Journal, 2016, v. 14, n. 12, p. 1, doi. 10.2903/j.efsa.2016.4628

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent-Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of karaya gum (E 416) as a food additive.

Published in:

EFSA Journal, 2016, v. 14, n. 12, p. 1, doi. 10.2903/j.efsa.2016.4598

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Domenico, Alessandro Di;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Lambré, Claude;
Leblanc, Jean-Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent-Massin, Dominique;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Re-evaluation of ammonium phosphatides (E 442) as a food additive.

Published in:

EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4597

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Domenico, Alessandro Di;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent‐Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Safety of trimagnesium dicitrate anhydrous ( TMDC) to be used as a food additive in food supplements in solid and chewable forms.

Published in:

EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4599

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria José;
Galtier, Pierre;
Gundert‐Remy, Ursula;
Lambré , Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article