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The impact of roasting on oil and chlorophyll contents, bioactive components, antioxidant activity, phenolic and fatty acid component of rapeseeds.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9036, doi. 10.1007/s11694-024-02857-4
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- Publication type:
- Article
Microwave maternity emergency.
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- Lamp, 2008, v. 65, n. 6, p. 12
- Publication type:
- Article
Comparative Study of BaSnO<sub>3</sub> and TiO<sub>2</sub>-Based Dye Sensitized Solar Cells Utilizing Complex Ruthenium-Derived N719 Dye.
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- Journal of Electronic Materials, 2024, v. 53, n. 8, p. 4782, doi. 10.1007/s11664-024-11231-5
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- Publication type:
- Article
Size Distribution of Hexagonal Prismatic-Shaped ZnO Nanorods Synthesized by Microwave-Assisted Irradiation of Precursors.
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- Journal of Electronic Materials, 2022, v. 51, n. 5, p. 2682, doi. 10.1007/s11664-022-09496-9
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- Publication type:
- Article
Dechlorination and decomposition of Aroclor 1242 in real waste transformer oil using a nucleophilic material with a modified domestic microwave oven.
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- Journal of Material Cycles & Waste Management, 2014, v. 16, n. 4, p. 711, doi. 10.1007/s10163-013-0185-y
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- Publication type:
- Article
Using Coal Fly Ash and Wastewater for Microwave Synthesis of LTA Zeolite.
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- Chemical Engineering & Technology, 2014, v. 37, n. 9, p. 1532, doi. 10.1002/ceat.201400225
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- Publication type:
- Article
Controllable Synthesis of Porphyrin‐Based 2D Lanthanide Metal–Organic Frameworks with Thickness‐ and Metal‐Node‐Dependent Photocatalytic Performance.
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- Angewandte Chemie, 2020, v. 132, n. 8, p. 3326, doi. 10.1002/ange.201913748
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- Publication type:
- Article
Energy and exergy efficiencies analysis of microwave drying of orange pomace biomass.
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- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 23, p. 13413, doi. 10.1007/s10973-023-12644-w
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- Publication type:
- Article
Sintering of bioceramics using a modified domestic microwave oven.
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- Journal of Thermal Analysis & Calorimetry, 2011, v. 104, n. 1, p. 383, doi. 10.1007/s10973-010-1115-z
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- Publication type:
- Article
A study on the door seal structure of a microwave oven using the finite-difference time-domain method.
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- Microwave & Optical Technology Letters, 1998, v. 19, n. 5, p. 333, doi. 10.1002/(SICI)1098-2760(19981205)19:5<333::AID-MOP6>3.0.CO;2-F
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- Publication type:
- Article
A NEW TRANSDUCER FOR THERMOGRAPHY TO OBSERVE THE ELECTRIC FIELD DISTRIBUTIONS IN A MICROWAVE OVEN.
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- Microwave & Optical Technology Letters, 1991, v. 4, n. 2, p. 81, doi. 10.1002/mop.4650040209
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- Publication type:
- Article
Polymer Processing under Microwaves.
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- Advances in Polymer Technology, 2022, p. 1, doi. 10.1155/2022/3961233
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- Publication type:
- Article
Hierarchical copper oxide microspheres prepared in an ordinary household microwave oven.
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- Micro & Nano Letters (Wiley-Blackwell), 2019, v. 14, n. 7, p. 804, doi. 10.1049/mnl.2018.5779
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- Publication type:
- Article
Mahlep (Prunus mahaleb) meyvesinin kuruma kinetiği ve renk değişimi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 1, p. 23, doi. 10.29278/azd.608757
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- Publication type:
- Article
Comparative Study of Microwave Oven-Assisted Tissue- Processing with Xylene and Xylene Substitutes on Morphological Quality of Tissue Sections.
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- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 3, p. 475, doi. 10.31838/ijpr/2021.13.03.032
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- Publication type:
- Article
POTASSIUM CONTENT IN TOMATO AND TOMATO PRODUCTS.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 547
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- Publication type:
- Article
The "microwave oven" practice in Brazil.
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- Forensic Sciences Research, 2022, v. 7, n. 4, p. 628, doi. 10.1080/20961790.2022.2067727
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- Publication type:
- Article
Learning Goal-directed Fixations.
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- Journal of Eye Movement Research, 2019, v. 12, n. 7, p. 124
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- Publication type:
- Article
Impact of seizure-related injuries on quality of life.
- Published in:
- 2019
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- Publication type:
- journal article
POTASSIUM AND MAGNESIUM CONTENT IN MANDARIN ON MARKET OF CITY OF ZAGREB.
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- AgroLife Scientific Journal, 2022, v. 11, n. 1, p. 170, doi. 10.17930/agl2022120
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- Publication type:
- Article
Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica).
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- International Journal of Food Science, 2016, p. 1, doi. 10.1155/2016/2037029
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- Publication type:
- Article
Microwave Processing of Diamond–Carbide Silicon Composite.
- Published in:
- Glass Physics & Chemistry, 2022, v. 48, n. 6, p. 664, doi. 10.1134/S1087659622600685
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- Publication type:
- Article
Single-Stage Microwave Synthesis of Mixed Luminophor for Light Sources.
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- Glass Physics & Chemistry, 2021, v. 47, n. 4, p. 360, doi. 10.1134/S1087659621040118
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- Publication type:
- Article
LabVIEW Based Fuzzy Controller Designed for a Microwave Oven.
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- Tikrit Journal of Engineering Sciences, 2016, v. 23, n. 1, p. 61, doi. 10.25130/tjes.23.1.07
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- Publication type:
- Article
The microwave bacteriome: biodiversity of domestic and laboratory microwave ovens.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1395751
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- Publication type:
- Article
EFFECTS OF MICROWAVE POWER AND SLICE THICKNESS ON FIBER AND ASH CONTENTS OF DRIED SWEET POTATO (IPOMOEA BATATA).
- Published in:
- Nigerian Journal of Technology, 2020, n. 3, p. 932, doi. 10.4314/njt.v39i3.36
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- Publication type:
- Article
TRICHOHYALIN EXPRESSION IN SKIN TUMORS: RETRIEVAL OF TRICHOHYALIN ANTIGENICITY IN TISSUES BY MICROWAVE IRRADIATION.
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- 1996
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- Publication type:
- Report
Chemical changes in microwave heated vegetable oils.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1685, doi. 10.1002/ejlt.201400047
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- Publication type:
- Article
Effects of microwave treatment on the oxidative stability of peanut (Arachis hypogaea) oils and the molecular species of their triacylglycerols.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 7, p. 351, doi. 10.1002/ejlt.200390073
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- Publication type:
- Article
Synthesis and characterization of Nickel Oxide with Nitrogen quantum Carbon dots as nanoadsorbent (NiO-NCQD) nanocomposite.
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- International Journal of Nano Dimension, 2023, v. 14, n. 3, p. 227
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- Publication type:
- Article
Lactose‐Schnelltest: Wie kann man in 60 Sekunden Milchzucker nachweisen?
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- Chemkon - Chemie Konkret, 2020, v. 27, n. 4, p. 199, doi. 10.1002/ckon.201900064
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- Publication type:
- Article
Machine learning based lightweight interference mitigation scheme for wireless sensor network.
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- Telkomnika, 2020, v. 18, n. 4, p. 1762, doi. 10.12928/TELKOMNIKA.v18i4.14879
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- Publication type:
- Article
Microwave-Induced In Situ Amorphization: A New Strategy for Tackling the Stability Issue of Amorphous Solid Dispersions.
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- Pharmaceutics, 2020, v. 12, n. 7, p. 655, doi. 10.3390/pharmaceutics12070655
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- Publication type:
- Article
An Alternative Low-Cost Embedded NILM System for Household Energy Conservation with a Low Sampling Rate.
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- Symmetry (20738994), 2022, v. 14, n. 2, p. N.PAG, doi. 10.3390/sym14020279
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- Publication type:
- Article
A Comparative Evaluation of Abrasion Resistance of Three Commercially Available Type IV Dental Stone, Dried using Three Different Drying Techniques - An In vitro Study.
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- Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. S580, doi. 10.4103/jpbs.JPBS_538_20
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- Publication type:
- Article
A comparative evaluation of abrasion resistance of three commercially available type IV dental stone, dried using three different drying techniques - An In vitro Study.
- Published in:
- Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. 580, doi. 10.4103/jpbs.JPBS_538_20
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- Publication type:
- Article
Evaluation of efficacy of microwave staining over conventional staining in replicating tissue architecture: A prospective study.
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- Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 283, doi. 10.4103/jpbs.JPBS_86_20
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- Publication type:
- Article
Study the Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity of Mandarin Peel: Implication for Waste Management.
- Published in:
- Journal of Scientific Research, 2019, v. 11, n. 3, p. 365, doi. 10.3329/jsr.v11i3.40493
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- Publication type:
- Article
Multiphysics Modeling of Size and Shielding Effects on Power Absorbed by Loads in a Stationary Microwave Oven.
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- International Review on Modelling & Simulations, 2023, v. 16, n. 4, p. 216, doi. 10.15866/iremos.v16i4.22681
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- Publication type:
- Article
Microstructural investigation of variable tungsten reinforcement in copper-based composite microwave castings.
- Published in:
- International Journal of Metalcasting, 2024, v. 18, n. 4, p. 3435, doi. 10.1007/s40962-024-01262-3
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- Publication type:
- Article
ZEYTİN PİRİNASININ MİKRODALGA KURUTULMASINDA ULTRASES ÖN İŞLEMİNİN ÜRÜNÜN BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 888, doi. 10.15237/gida.GD23037
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- Publication type:
- Article
FARKLI MİKRODALGA GÜÇ SEVİYELERİNDE VE FARKLI FIRIN SICAKLIKLARINDA KURUTULAN HİBİSKUS ÇANAK YAPRAKLARININ KURUMA KARAKTERİSTİKLERİNİN VE BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 647, doi. 10.15237/gida.GD21030
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- Publication type:
- Article
KAFEİNSİZ KAHVE BENZERİ İÇECEK ÜRETİMİ İÇİN MAŞ FASULYESİ (Vigna radiata) KULLANIMI.
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- GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1227, doi. 10.15237/gida.GD20104
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- Publication type:
- Article
MODELING FOAM-MAT DRYING CHARACTERISTICS OF BANANA UNDER MICROWAVE CONDITIONS.
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- GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1134, doi. 10.15237/gida.GD20088
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- Publication type:
- Article
MODEL BASED COMPARISON OF DRYING OF ASPARAGUS ( ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE.
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- GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 572, doi. 10.15237/gida.GD20040
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- Publication type:
- Article
ARAPSAÇI OTUNUN (FOENİCULUM VULGARE) KURUMA KİNETİĞİNİN İNCELENMESİ VE KURUMA DAVRANIŞININ MODELLENMESİ.
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- GIDA: The Journal of Food, 2020, v. 45, n. 4, p. 676, doi. 10.15237/gida.GD20044
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- Publication type:
- Article
THE EFFECTS OF DRYING METHODS ON THE QUALITY OF TURKISH NOODLE WITH LEGUME FLOURS.
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- GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1161, doi. 10.15237/gida.GD19082
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- Publication type:
- Article
DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN.
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- GIDA: The Journal of Food, 2019, v. 44, n. 4, p. 654, doi. 10.15237/gida.GD19028
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- Publication type:
- Article
THE EFFECT OF DIFFERENT MICROWAVE POWERS ON THE DRYING KINETICS AND POWDER PROPERTIES OF FOAM-MAT DRIED EGG WHITE POWDER.
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- GIDA: The Journal of Food, 2019, v. 44, n. 2, p. 328, doi. 10.15237/gida.GD18126
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- Publication type:
- Article
Do community alarm users want telecare?
- Published in:
- 2000
- By:
- Publication type:
- journal article