Works matching DE "HIGH-fructose corn syrup"

Results: 252

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

Facile and binder-free synthesis of N-doped carbon/ZnCo2O4 hybrid nanostructures on nickel foam for high-performance solid-state asymmetric supercapacitor.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 5, p. 4354, doi. 10.1007/s10854-020-02993-9

By:

Asghari, Ahmad;
Kazemi, Sayed Habib;
Khanmohammadi, Mohammadreza

Publication type:

Article

Study of two wine strains rehydrated with different activators in sluggish fermentation conditions.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 547, doi. 10.1007/s00217-013-2023-9

By:

Díaz-Hellín, Patricia;
Úbeda, Juan;
Briones, Ana

Publication type:

Article

Obesity: distributional effects of sweetener taxes.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 8, p. 2029, doi. 10.1007/s10389-021-01563-5

By:

Lakkakula, Prithviraj;
Schmitz, Andrew

Publication type:

Article

Evaporation, spreading, and possible uptake of droplets on sorghum (Sorghum bicolor) and cowpea (Vigna unguiculata) leaves using an imaging‐based technology.

Published in:

Pest Management Science, 2025, v. 81, n. 2, p. 884, doi. 10.1002/ps.8491

By:

Makhnenko, Iaroslav;
Hoerning, Cody;
Sawall, Dustyn D;
Fredericks, Steven A;
Alonzi, Elizabeth R;
Dutcher, Cari S

Publication type:

Article

Towards Sustainable Bioinoculants: A Fermentation Strategy for High Cell Density Cultivation of Paraburkholderia sp. SOS3, a Plant Growth-Promoting Bacterium Isolated in Queensland, Australia.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020058

By:

Petersen, Ian;
Paungfoo-Lonhienne, Chanyarat;
Marcellin, Esteban;
Nielsen, Lars Keld;
Gonzalez, Axayacatl

Publication type:

Article

Impact of ivermectin on nerve regeneration following sciatic injury in mice: the consequences of dietary high fructose.

Published in:

Turkish Journal of Medical Sciences, 2025, v. 55, n. 1, p. 299, doi. 10.55730/1300-0144.5971

By:

ARIKAN, Ezgi Deniz;
ÇİMEN, Barışcan;
GEZEN YILMAZ, Ayşe Ece;
AKAYDIN, Elif;
ALPAY, Berkay;
ERBAŞ, Deniz Ekin;
NIKSHIQI, Erblina;
MÜFTÜOĞLU, Sevda F.;
SARA, Yıldırım

Publication type:

Article

Circulating mir-200c and mir-33a may be used as biomarkers for predicting high fructose corn syrup-induced fatty liver and vitamin D supplementation-related liver changes.

Published in:

Turkish Journal of Medical Sciences, 2022, v. 52, n. 5, p. 1448, doi. 10.55730/1300-0144.5483

By:

TANOĞLU, Alpaslan;
ÇAĞILTAY, Eylem;
TANOĞLU, Esra Güzel;
GÖKHAN, Aylin;
ŞİRİN, Cansın;
ÇAVUŞOĞLU, Türker;
YEŞİLBAŞ, Soner

Publication type:

Article

Relación del precio de la alta fructosa y el precio de la miel de abeja mexicana.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 1, p. 1, doi. 10.19136/era.a10n1.3513

By:

Luis-Rojas, Samuel;
Carlos García-Sánchez, Roberto;
García-Mata, Roberto;
Antonio Arana-Coronado, Oscar;
Ramírez-Valverde, Benito

Publication type:

Article

"in which i rescue a basil plant from the grocery store aisle end cap" and "white spots".

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2022, v. 29, n. 1, p. 9, doi. 10.1093/isle/isab072

By:

Dettloff, Tyler John

Publication type:

Article

Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC -PDA and HPLC -RID.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 160, doi. 10.18502/jfqhc.9.3.11154

By:

Das, S.;
Uddin, M. N.;
Haque, M. S.;
Chakraborty, D.;
Mostafa, M.;
Hasnaine, A.;
Das, S. K.;
Uddin, M.

Publication type:

Article

Determining the metabolic effects of dietary fat, sugars and fat-sugar interaction using nutritional geometry in a dietary challenge study with male mice.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-40039-w

By:

Wali, Jibran A.;
Ni, Duan;
Facey, Harrison J. W.;
Dodgson, Tim;
Pulpitel, Tamara J.;
Senior, Alistair M.;
Raubenheimer, David;
Macia, Laurence;
Simpson, Stephen J.

Publication type:

Article

Fructose-rich syrup from Ghars cultivar dates (Phoenix dactylifera L.).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 11, p. 963, doi. 10.9755/ejfa.v26i11.16755

By:

Mimouni, Y.;
Siboukeur, O.;
Bayoussef, Z.

Publication type:

Article

Capitalism and Atrocity: Ulbe Bosma's The World of Sugar.

Published in:

Agricultural History, 2025, v. 99, n. 1, p. 102, doi. 10.1215/00021482-11470591

By:

Belisle, Donica

Publication type:

Article

Glyphosate Free.

Published in:

American Homeopath, 2020, v. 26, p. 99

By:

Sholtz, Laura

Publication type:

Article

Finding Your Way Through the Forest of Symptoms-- Homeopathic Insight into Plants and Trees.

Published in:

American Homeopath, 2020, v. 26, p. 98

By:

Sholtz, Laura

Publication type:

Article

Construction and investigation of multi-enzyme immobilized matrix for the production of HFCS.

Published in:

PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0292931

By:

Janee, Sabbir;
Saha, Shatabdy;
Sharmin, Sabrina;
Hasan, A. Q. Fuad;
Zohora, Umme Salma;
Moni, Ripa;
Islam, Md. Zahidul;
Rahman, Mohammad Shahedur

Publication type:

Article

Western diet-induced obesity results in brain mitochondrial dysfunction in female Ossabaw swine.

Published in:

Frontiers in Molecular Neuroscience, 2023, p. 1, doi. 10.3389/fnmol.2023.1320879

By:

Kelty, Taylor J.;
Taylor, Chris L.;
Wieschhaus, Nicole E.;
Thorne, Pamela K.;
Amin, Amira R.;
Mueller, Christina M.;
Olver, T. Dylan;
Tharp, Darla L.;
Emter, Craig A.;
Caulk, Alexander W.;
Rector, R. Scott

Publication type:

Article

Feeding the Crisis: Care and Abandonment in America's Food Safety.

Published in:

2021

By:

Vincent, Eve

Publication type:

Book Review

Lower Doses of Fructose Extend Lifespan in Caenorhabditis elegans.

Published in:

Journal of Dietary Supplements, 2017, v. 14, n. 3, p. 264, doi. 10.1080/19390211.2016.1212959

By:

Zheng, Jolene;
Gao, Chenfei;
Wang, Mingming;
Tran, Phuongmai;
Mai, Nancy;
Finley, John W.;
Heymsfield, Steven B.;
Greenway, Frank L.;
Li, Zhaoping;
Heber, David;
Burton, Jeffrey H.;
Johnson, William D.;
Laine, Roger A.

Publication type:

Article

Health & Human Services.

Published in:: 2019
Publication type:: Abstract

Fresh is Best.

Published in:

Ontario Dentist, 2013, p. 18

By:

Aitken, Julia

Publication type:

Article

Effects of alpha-lipoic acid on high fructose induced hepatic pathology.

Published in:

Biotechnic & Histochemistry, 2019, v. 94, n. 4, p. 271, doi. 10.1080/10520295.2018.1552019

By:

Topsakal, S.;
Ozmen, O.;
Ozgocmen, M.

Publication type:

Article

Bread Surplus: A Cumulative Waste or a Staple Material for High-Value Products?

Published in:

Molecules, 2022, v. 27, n. 23, p. 8410, doi. 10.3390/molecules27238410

By:

Ben Rejeb, Ines;
Charfi, Ichrak;
Baraketi, Safa;
Hached, Hanine;
Gargouri, Mohamed

Publication type:

Article

Temperature-Dependent Structure–Function Properties of Bacterial Xylose Isomerase Enzyme for Food Applications: An In Silico Study.

Published in:

Clean Technologies, 2022, v. 4, n. 4, p. 1317, doi. 10.3390/cleantechnol4040081

By:

Sharma, Maurya;
Mehta, Naayaa;
Suravajhala, Renuka;
Meza, Cynthia;
Sarkar, Shrabana;
Banerjee, Aparna

Publication type:

Article

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 132, doi. 10.12944/CRNFSJ.13.1.8

By:

MADHAVAN, SURESH;
SREEKANTAIAH, HEMALATHA MYSORE

Publication type:

Article

Dovezi privind asocierea grăsimilor saturate și a zahărului cu bolile coronariene.

Published in:

Medic.ro, 2022, v. 147, n. 3, p. 48

By:

Sălcudean (Czinege), Maria;
Ruța, Florina Daniela;
Cherhaț, Paula Maria

Publication type:

Article

Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy.

Published in:

Chemosensors, 2023, v. 11, n. 2, p. 89, doi. 10.3390/chemosensors11020089

By:

Bodor, Zsanett;
Majadi, Mariem;
Benedek, Csilla;
Zaukuu, John-Lewis Zinia;
Veresné Bálint, Márta;
Csajbókné Csobod, Éva;
Kovacs, Zoltan

Publication type:

Article

Microbiome First Approaches to Rescue Public Health and Reduce Human Suffering.

Published in:

Biomedicines, 2021, v. 9, n. 11, p. 1581, doi. 10.3390/biomedicines9111581

By:

Dietert, Rodney R.

Publication type:

Article

Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance.

Published in:

Biomedicines, 2021, v. 9, n. 5, p. 541, doi. 10.3390/biomedicines9050541

By:

Hattori, Hidemi;
Hanai, Yuma;
Oshima, Yuto;
Kataoka, Hiroaki;
Eto, Nozomu;
Lu, Jun

Publication type:

Article

Desregulación metabólica y consecuencias clínicas por el consumo de fructosa.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.332

By:

Guadalupe Alcántara-Ortiz, María;
Campos-Serrano, Jesús;
Ibarra-Sánchez, Alfredo

Publication type:

Article

The Effects of Probiotics and Omega-3 Fatty Acids in Liver Steatosis Induced in Rats by High-Fructose Corn Syrup.

Published in:

2022

By:

Kizilaslan, Nildem;
Zekiye Erdem, Nihal;
Katar, Muzaffer;
Gevrek, Fikret

Publication type:

journal article

Influence of starch products on the vitality and activity of lactic acid bacteria in yogurt.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 1, p. 162, doi. 10.24263/2304-974X-2024-13-1-11

By:

Ivashchenko, Olga;
Khonkiv, Myroslav;
Stabnikov, Viktor;
Polishchuk, Galyna;
Marynin, Andrii;
Buniowska-Olejnik, Magdalena

Publication type:

Article

Effects of protein and carbohydrate ingredients on colour of baked milk products.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 1, p. 7, doi. 10.24263/2304-974X-2024-13-1-3

By:

Mandiuk, Olena;
Lohinova, Anna;
Arsenieva, Larysa;
Petrusha, Oksana;
Polishchuk, Galyna

Publication type:

Article

EXPLORING THE EFFECTS OF CONSUMERS' NUTRITIONAL KNOWLEDGE AND INFORMATION INTEREST ON THE ACCEPTANCE OF ARTIFICIAL SWEETENER USAGE IN SOFT DRINKS.

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2019, n. 3, p. 33, doi. 10.21272/mmi.2019.3-03

By:

Arslan, Yusuf

Publication type:

Article

Excessive intake of sugar: An accomplice of inflammation.

Published in:

Frontiers in Immunology, 2022, v. 13, p. 01, doi. 10.3389/fimmu.2022.988481

By:

Xiao Ma;
Fang Nan;
Hantian Liang;
Panyin Shu;
Xinzou Fan;
Xiaoshuang Song;
Yanfeng Hou;
Dunfang Zhang

Publication type:

Article

Melatonin protects the heart and endothelium against high fructose corn syrup consumption–induced cardiovascular toxicity via SIRT-1 signaling.

Published in:

Human & Experimental Toxicology, 2019, v. 38, n. 10, p. 1212, doi. 10.1177/0960327119860188

By:

Savran, M;
Asci, H;
Ozmen, O;
Erzurumlu, Y;
Savas, HB;
Sonmez, Y;
Sahin, Y

Publication type:

Article

Sugars, obesity, and cardiovascular disease: results from recent randomized control trials.

Published in:

European Journal of Nutrition, 2016, v. 55, p. 45, doi. 10.1007/s00394-016-1257-2

By:

Rippe, James;
Angelopoulos, Theodore

Publication type:

Article

A review of recent evidence relating to sugars, insulin resistance and diabetes.

Published in:

European Journal of Nutrition, 2016, v. 55, p. 17, doi. 10.1007/s00394-016-1340-8

By:

Macdonald, I.

Publication type:

Article

Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes.

Published in:

European Journal of Nutrition, 2016, v. 55, p. 25, doi. 10.1007/s00394-016-1345-3

By:

Khan, Tauseef;
Sievenpiper, John

Publication type:

Article

Controversies about sugars consumption: state of the science.

Published in:

European Journal of Nutrition, 2016, v. 55, p. 11, doi. 10.1007/s00394-016-1227-8

By:

Rippe, James;
Marcos, Ascensión

Publication type:

Article

High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 895, doi. 10.1007/s00394-014-0765-1

By:

Sadi, Gokhan;
Ergin, Volkan;
Yilmaz, Guldal;
Pektas, M.;
Yildirim, O.;
Menevse, Adnan;
Akar, Fatma

Publication type:

Article

Dietary sugars: their detection by the gut-brain axis and their peripheral and central effects in health and diseases.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 1, p. 1, doi. 10.1007/s00394-014-0776-y

By:

Ochoa, Melissa;
Lallès, Jean-Paul;
Malbert, Charles-Henri;
Val-Laillet, David

Publication type:

Article

The protective role of selenium in an experimental high fructose com syrup exposure.

Published in:

Journal of Clinical & Experimental Investigations, 2023, v. 14, n. 2, p. 1, doi. 10.29333/jcei/12998

By:

Esme, Ozlem Sanli;
Savas, Hasan Basri;
Sozen, Mehmet Enes;
Dine, Elina

Publication type:

Article

Practice of the Future: An Integrated View of Care.

Published in:

2018

By:

Bump, Christopher

Publication type:

Interview

U.S. sweeteners: Combating excess consumption with an excise tax?

Published in:

Agricultural Economics, 2019, v. 50, n. 5, p. 543, doi. 10.1111/agec.12508

By:

Lakkakula, Prithviraj;
Schmitz, Andrew

Publication type:

Article

Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00832-7

By:

Li, Mingxi;
Gong, Weijun;
Wang, Shidong;
Li, Zhe

Publication type:

Article

Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0391

By:

Jian Lyu;
Qinqin Chen;
Jinfeng Bi;
Mucheng Zeng;
Xinye Wu

Publication type:

Article

Making Music.

Published in:

Disability Studies Quarterly, 2025, v. 44, n. 2, p. N.PAG, doi. 10.18061/dsq.v44i2.8257

By:

Westendorp, Krista

Publication type:

Article

A Comparative Analysis of the Properties of Recombinant Endoinulinase, Exoinulinase, Sucrase, and Alpha-Galactosidase C.

Published in:

Applied Biochemistry & Microbiology, 2023, v. 59, n. 7, p. 1008, doi. 10.1134/S0003683823070050

By:

Sinitsyna, O. A.;
Rubtsova, E. A.;
Osipov, D. O.;
Kondratieva, E. G.;
Semenova, M. V.;
Korolev, A. I.;
Yaroshenko, E. V.;
Rozhkova, A. M.;
Nemashkalov, V. A.;
Sinitsyn, A. P.

Publication type:

Article