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Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of Kodo flour for application in breakfast cereal.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4889, doi. 10.1007/s11694-024-02544-4
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- Article
Ultrafiltration of cashew apple juice using hollow fibers for shelf life extension: process optimization, flux modelling and storage study.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2182, doi. 10.1007/s11694-022-01790-8
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- Article
Optimisation of enzymatic extraction and characterization of palm (Borassus flabellifer) juice.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2644, doi. 10.1007/s11694-018-9882-5
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- Article
Physicochemical characterization and mass modelling of <italic>Sohiong</italic> (<italic>Prunus nepalensis</italic> L.) fruit.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 923, doi. 10.1007/s11694-017-9708-x
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- Article
Physico-chemical and sensory analysis of Kendu ( Diospyros melaxoxylon Roxb.) jam using fuzzy logic.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1928, doi. 10.1007/s11694-017-9575-5
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- Article
Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour.
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- Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4165, doi. 10.1007/s13197-022-05467-4
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- Article
Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing.
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- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1290, doi. 10.1007/s13197-019-04162-1
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- Article
Variation in properties of tender jackfruit during different stages of maturity.
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- Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 2122, doi. 10.1007/s13197-018-3127-9
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- Article
Pressure‐driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16497
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- Article
Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations.
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- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2194, doi. 10.1007/s11947-018-2176-4
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- Article
Post-harvest Processing of Banana: Opportunities and Challenges.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 327, doi. 10.1007/s11947-010-0377-6
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- Article
Translation of Spanish Classics of Spanish Golden Age period to Hindi in last 20 years: An Overview.
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- Hipogrifo: revista de literatura y cultura del siglo de oro, 2023, v. 11, n. 2, p. 637, doi. 10.13035/H.2023.11.02.43
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- Article
El mundo islámico en El amante liberal de Cervantes.
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- Hipogrifo: revista de literatura y cultura del siglo de oro, 2018, v. 6, n. 2, p. 167, doi. 10.13035/H.2018.06.02.15
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- Article
Lo divino y lo humano: poetas místicos de India y de España en la modernidad temprana.
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- Hipogrifo: revista de literatura y cultura del siglo de oro, 2018, v. 6, n. 1, p. 729, doi. 10.13035/H.2018.06.01.51
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- Article
ENGINEERING PROPERTIES AND SHELF LIFE OF FRESHLY HARVESTED INDIAN KIWI CULTIVARS FOR FACILITATING PRIMARY PROCESSING.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 107, doi. 10.34302/crpjfst/2019.11.3.10
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- Article
OPTIMIZATION OF PROCESS PARAMETERS FOR MICROWAVE ASSISTED UV STERILIZATION SYSTEM FOR ORANGE JUICE.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 159
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- Article
BANANA POST HARVEST PRACTICES: CURRENT STATUS AND FUTURE PROSPECTS- A REVIEW.
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- Agricultural Reviews, 2010, v. 31, n. 1, p. 56
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- Article
Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology.
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- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13499
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- Article
Physical, chemical, textural, and thermal properties of cashew apple fruit.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13094
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- Article
Physical characterization and mass modeling of dried Terminalia chebula fruit.
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- Journal of Food Process Engineering, 2019, v. 42, n. 3, p. N.PAG, doi. 10.1111/jfpe.12992
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- Article
Optimization of ultrasound‐assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12948
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- Article
Design, fabrication, and testing of a pulper for <italic>Kendu</italic> (<italic>Diospyros melanoxylon Roxb</italic>.).
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12642
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- Article
Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance.
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12603
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- Article
Fabrication, performance evaluation and optimization of Sal ( shorea robusta) seed decorticator.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12468
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- Article
Low-Temperature Extraction of Jamun Juice (Indian Black Berry) and Optimization of Enzymatic Clarification Using Box-Behnken Design.
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- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12414
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- Article
Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros melanoxylon Roxb.).
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 214, doi. 10.12944/CRNFSJ.5.3.05
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- Article
Characterization of oil sands naphthenic acids treated with ultraviolet and microwave radiation by negative ion electrospray Fourier transform ion cyclotron resonance mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 21, p. 3121, doi. 10.1002/rcm.4754
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- Article
Use of flours from traditional pan and salt‐bed‐roasted Kodo grains in the production of breakfast cereal: Spatial, morphological, techno‐functional, structural, and rheological analyses.
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- Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14580
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- Article
Modeling and optimization of spray drying process parameters using artificial neural network and genetic algorithm for the production of probiotic (Lactiplantibacillus plantarum) finger millet milk powder.
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- Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14505
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- Article
Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk.
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- Food Science & Biotechnology, 2024, v. 33, n. 12, p. 2777, doi. 10.1007/s10068-024-01532-0
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- Article
Optimization of process parameters for enhanced production of Jamun juice using Pectinase ( Aspergillus aculeatus) enzyme and its characterization.
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- 3 Biotech, 2016, v. 6, n. 2, p. 1, doi. 10.1007/s13205-016-0561-0
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- Article
DEVELOPMENT AND PROCESS OPTIMIZATION OF SPRAY DRIED POWDER FROM ENZYMATICALLY EXTRACTED RIPE PALM (Borassus flabellifer) JUICE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.2539
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- Article
Characterisation of finger millet (Eleusine coracana) starch isolated by conventional and ultrasound‐assisted starch isolation methods.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5710, doi. 10.1111/ijfs.17303
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- Article
Engineering the Surface of a Polymeric Photocatalyst for Stable Solar‐to‐Chemical Fuel Conversion from Seawater.
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- ChemSusChem, 2019, v. 12, n. 14, p. 3383, doi. 10.1002/cssc.201900388
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- Article
Comparative Study of Physical Properties of Whole and Hulled Minor Millets for Equipment Designing.
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- Journal of Scientific & Industrial Research, 2021, v. 80, n. 8, p. 658, doi. 10.56042/jsir.v80i08.49358
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- Article