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Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C<sub>57</sub>BL/6J Diabetic Mice.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.943930
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- Article
Effect of germination on the nutritional profile of quinoa (Cheopodium quinoa Willd.) seeds and its anti‐anemic potential in Sprague–Dawley male albino rats.
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- Cereal Chemistry, 2021, v. 98, n. 2, p. 315, doi. 10.1002/cche.10366
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- Article
Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat.
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- Antioxidants, 2022, v. 11, n. 6, p. 1056, doi. 10.3390/antiox11061056
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- Article
Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese.
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- Agriculture; Basel, 2022, v. 12, n. 5, p. 577, doi. 10.3390/agriculture12050577
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- Article
Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits.
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- Polymers (20734360), 2022, v. 14, n. 11, p. 2227, doi. 10.3390/polym14112227
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- Article
Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization).
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14041953
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- Article
Frying Time and Temperature Conditions' Influences on Physicochemical, Texture, and Sensorial Quality Parameters of Barley-Soybean Chips.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5748495
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- Article
Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells.
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- Foods, 2022, v. 11, n. 11, p. 1663, doi. 10.3390/foods11111663
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- Article
Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 239, doi. 10.1177/10820132221146322
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- Article