A review of techniques for detecting Huanglongbing (greening) in citrus.Published in:Canadian Journal of Microbiology, 2016, v. 62, n. 10, p. 803, doi. 10.1139/cjm-2016-0022By:Arredondo Valdés, Roberto;Delgado Ortiz, Juan C.;Beltrán Beache, Mariana;Anguiano Cabello, Julia;Cerna Chávez, Ernesto;Rodríguez Pagaza, Yolanda;Ochoa Fuentes, Yisa M.Publication type:Article