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Development of a Multi-Material Stereolithography 3D Printing Device.
- Published in:
- Micromachines, 2020, v. 11, n. 5, p. 532, doi. 10.3390/mi11050532
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- Article
Multi‐scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensory.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 222, doi. 10.1111/jtxs.12745
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- Article
Texture modulation of starch‐based closed‐cell foams using 3D printing: Deformation behavior beyond the elastic regime.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 153, doi. 10.1111/jtxs.12729
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- Article
Modulation of cereal and starch-based textures using additive manufacturing technologies.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 1, p. 16, doi. 10.23789/1896-2303-2022-1-16
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- Article
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00296-5
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- Article
Four-Dimensional (4D) Printing of Dynamic Foods—Definitions, Considerations, and Current Scientific Status.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3410, doi. 10.3390/foods12183410
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- Article