Works matching IS 0145-8892 AND VI 45 AND IP 11 AND DT 2021

Results: 76

Physicochemical properties and tenderness analysis of bovine meat using proteolytic enzymes extracted from pineapple (Ananas comosus) and jackfruit (Artocarpus heterophyllus) by-products.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15939

By:

Mazila Ramli, Aizi Nor;
Hamid, Hazrulrizawati Abd;
Zulkifli, Farah Hanani;
Zamri, Normaiza;
Bhuyar, Prakash;
Abdul Manas, Nor Hasmaliana

Publication type:

Article

Ultrasound-assisted extraction of fucoxanthin from Sargassum angustifolium and Cystoseira indica brown algae.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15929

By:

Oliyaei, Najme;
Moosavi-Nasab, Marzieh

Publication type:

Article

Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15946

By:

Sobukola, Olajide P.;
Ajayi, Feyisola F.;
Faloye, Opeyemi R.;
Henshaw, Folake O.;
Sanni, Silifat A.;
Bodunde, Goke;
Agbonlahor, Mure

Publication type:

Article

Characterization of Roselle (Hibiscus sabdariffa) calyces wine using date palm (Phoenix dactylifera) fruit extracts as a substitute for granulated sugar.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15935

By:

Sobowale, Sunday S.;
Omosebi, Omolola M.;
Animashaun, Oluwatoyin H.

Publication type:

Article

Exploring the effect of ginger supplementation on candy attributes.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15917

By:

Afzaal, Muhammad;
Saeed, Farhan;
Ahmed, Aftab;
Ikram, Ali;
Ahmad, Masood;
Raza, Muhammad Ahtisham;
Khan, Talha Shireen;
Hussain, Muzzamal

Publication type:

Article

Antimicrobial and antioxidant effects of edible nanoemulsion coating based on chitosan and Schizonepeta tenuifolia essential oil in fresh pork.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15909

By:

Huiyun Zhang;
Xinling Li;
Huaibin Kang;
Xinyan Peng

Publication type:

Article

Multiple responses optimization of antioxidative components extracted from distiller's grains using response surface methodology and identify their chemical compositions.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15885

By:

Jie Yang;
Zhenzhen Zhang;
Xiaoyuan Ding;
Xiaoqing Chen;
Chenyang Yin;
Endong Yang;
Dongdong Sun;
Weiyun Wang;
Feng Guo

Publication type:

Article

The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15915

By:

Yilmaz, Aslihan;
Alibas, Ilknur;
Asik, Baris Bulent

Publication type:

Article

Effect of flavorzyme-modified soy protein on the functional properties, texture and microstructure of Mozzarella cheese analogue.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15963

By:

Dewei Xie;
Yunsheng Gao;
Lei Du;
Yaling Shen;
Jingli Xie;
Dongzhi Wei

Publication type:

Article

Effect of pretreatments on refractance window drying, color kinetics and bioactive properties of white sweet cherries (Prunus avium L. stark gold).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15895

By:

Simsek, Meric;
Süfer, Özge

Publication type:

Article

Effect of magnetic field-assisted freezing on water migration, fractal dimension, texture, and other quality changes in tilapia.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15940

By:

Heyun Wei;
Renhao Fu;
Xiangdong Lin;
Aiguo Feng

Publication type:

Article

Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15905

By:

Thuy Thi Bich Tran;
Quyen Le Vu;
Pristijono, Penta;
Kirkman, Tim;
Minh Huu Nguyen;
Quan Van Vuong

Publication type:

Article

Inhibition of lipid oxidation and hexanal production in cooked meats by microbial iron chelator deferriferrichrysin from rice wine.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15943

By:

Takehiko Todokoro;
Hiroyuki Kashihara;
Katsuharu Fukuda;
Hiroko Tsutsumi;
Yoji Hata;
Hiroki Ishida

Publication type:

Article

Thermal stability and sensory evaluation of a bioactive extract from roasted coffee (Coffea arabica) beans added at increasing concentrations to conventional bread.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15955

By:

Silva, Camila Telles;
de Souza, Mariana Corrêa;
da Fonseca Machado, Ana Paula;
de Paula do Nascimento, Roberto;
da Cunha, Diogo Thimoteo;
Neves Bezerra, Rosângela Maria;
Rostagno, Mauricio Ariel

Publication type:

Article

Nutritional composition of non-dairy yogurt from sprouted tigernut tubers.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15884

By:

Ogundipe, Oladeinde O.;
Fasogbon, Beatrice Mofoluwaso;
Ogundipe, Flora Olubunmi;
Oredope, Omolade;
Amaezenanbu, Rufina Udoka

Publication type:

Article

Development, formulation, and analysis of fortified sattu beverage: Relationship between fortificant and additives.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15964

By:

Sharma, Alok;
Mazumdar, Bidyut;
Keshav, Amit

Publication type:

Article

Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf-life extension.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15978

By:

Sarma, Chayanika;
Mummaleti, Gopinath;
Kalakandan, Suresh Kumar;
Thamburaj, Suman

Publication type:

Article

Low dose gamma-irradiation enhances shelf-life and contents of serotonin and melatonin in green plantains (Musa paradisiaca): A study involving antioxidant synergy.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15934

By:

Sarkar, Poulami;
Tamili, Dipshikha;
Bhattacharjee, Paramita

Publication type:

Article

Release of papain incorporated in chitosan films reinforced with cellulose nanofibers.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15900

By:

Santos, Taline Amorim;
Cabral, Beatriz Ribeiro;
Salgado de Oliveira, Ana Carolina;
Dias, Marali Vilela;
de Oliveira, Cassiano Rodrigues;
Borges, Soraia Vilela

Publication type:

Article

A study of moisture dependent changes in engineering properties and debranning characteristics of purple wheat.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15916

By:

Saini, Praveen;
Kumar, Nitin;
Kumar, Sunil;
Mwaurah, Peter Waboi;
Singh, Vijay

Publication type:

Article

Optimization of nanocomposite films based on quinoa protein isolate incorporated with cellulose nanocrystal and starch.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15926

By:

Razavi Zade, Mahdieh Safar;
Aghkhani, Mohammad Hossein;
Abbaspour-Fard, Mohammad Hossein;
Hosseini, Fereshte;
Qazanfarzadeh, Zeinab

Publication type:

Article

Development of antifungal edible coating for strawberry using fruit waste.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15956

By:

Saeed, Muhammad;
Azam, Muhammad;
Saeed, Farhan;
Arshad, Umair;
Afzaal, Muhammad;
Ul Ain, Huma Bader;
Ashraf, Jahanzaib;
Nasir, Zamara

Publication type:

Article

Shelf life of barley shoots chlorophyll under four frozen-storage conditions.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15972

By:

Ronceros, Betty;
Díaz, Dagoberto;
Miguel Bastías-Montes, José;
Muñoz-Fariña, Ociel;
Lespinard, Alejandro R.;
Espinoza-Tellez, Teófilo;
Quevedo-León, Roberto

Publication type:

Article

Preparation and characterization of β-carotene nanoemulsions stabilized by complexes of tartary buckwheat bran protein and rutin.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15961

By:

Qianwen Ru;
Sheng Geng;
Chungang Chen;
Guizhao Liang;
Benguo Liu

Publication type:

Article

Characterization of bioactive peptides produced from green lentil (Lens culinaris) seed protein concentrate using Alcalase and Flavourzyme in single and sequential hydrolysis.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15932

By:

Rezvankhah, Amir;
Yarmand, Mohammad Saeid;
Ghanbarzadeh, Babak;
Mirzaee, Homaira

Publication type:

Article

Changes in phenolic compounds, enzymatic and non-enzymatic antioxidant properties in “Thompson Seedless” grape after UV-C irradiation.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15965

By:

Ranjbaran, Ehsan;
Gholami, Mansour;
Jensen, Martin

Publication type:

Article

Comparison and evaluation of aroma-active compounds for different squeezed Chinese bayberry (Myrica rubra) juices.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15924

By:

Cheng, Huan;
Chen, Ying;
Chen, Yixin;
Qin, Dan;
Ye, Xingqian;
Chen, Jianchu

Publication type:

Article

Ultrafiltration of cheese whey: Achieving high protein rejection and sustaining membrane efficiency.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15908

By:

Rama, Gabriela Rabaioli;
Macedo Timmers, Luís Fernando Saraiva;
de Souza, Claucia Fernanda Volken

Publication type:

Article

Color appearance and physico-chemical changes in dried chili as affected by modified atmosphere packaging and temperature during storage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15967

By:

Pola, Wissanee;
Sumiko Sugaya;
Srilaong, Varit;
Wongs-Aree, Chalermchai;
Songsin Photchanachai

Publication type:

Article

Low-viscosity dietary fiber production by enzymatic hydrolysis of galactomannan from Caesalpinia pulcherrima seeds: Optimization and physicochemical characterization.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15949

By:

Camelo Passos, Antonia Ariana;
Lovera, Mighay;
do Socorro Rocha Bastos, Maria;
da Silva Maciel, Jeanny;
Gonçalves Sombra, Venícios;
Chastinet Braga, Renata;
Cristina de Oliveira Monteiro Moreira, Ana;
de Azevedo Moreira, Renato

Publication type:

Article

Physicochemical properties, antioxidant content, volatile organic compounds and sensory profile of cocoa beans fermented with yeast starter cultures.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15893

By:

Teng Sin Ooi;
Su Yien Ting, Adeline;
Lee Fong Siow

Publication type:

Article

Natural preservative-based shelf-life enhancement of borde: A traditional Ethiopian low alcoholic beverage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15968

By:

Nemo, Reda;
Bacha, Ketema

Publication type:

Article

Effects of purchase source (local fresh or main food markets) on the vitamin C and provitamin A carotenoids contents of some horticultural foods.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15891

By:

Narváez-Cuenca, Carlos-Eduardo;
Cuéllar-Cepeda, Fabio-Alexander;
Cobos-de-Rangel, Olga;
Mosquera-Vásquez, Teresa

Publication type:

Article

Impact of blanching treatments on the chemical composition, total dietary fiber, physicochemical, functional, and structural properties of underutilized cauliflower leaves (Brassica oleracea var. botrytis).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15910

By:

Mythili, S.;
Rajeswari, N.;
Don Bosco, S. John;
alias Rajalechumi, A. Kamatchi

Publication type:

Article

Experimental evaluation of a passive indirect solar dryer for agricultural products in Central Mozambique.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15975

By:

Matavel, Custodio E.;
Hoffmann, Harry;
Rybak, Constance;
Hafner, Johannes M.;
Salavessa, João;
Eshetu, Shibire Bekele;
Sieber, Stefan

Publication type:

Article

Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15937

By:

Mashitoa, Florence M.;
Manhivi, Vimbainashe E.;
Akinola, Stephen A.;
Garcia, Cyrielle;
Remize, Fabienne;
Shoko, Tinotenda;
Sivakumar, Dharini

Publication type:

Article

Natural preservative efficacy of cured betel leaf essential oil for sapota juice: Effect on physicochemical, microbial, and sensory properties.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15927

By:

Madhumita, Mitali;
Guha, Proshanta;
Nag, Ahindra;
Prabhakar, Pramod K.

Publication type:

Article

The effects of drying temperature on the kinetics, color, structure, and pectin composition of Zizyphus jujuba Mill. cv. Junzao.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15942

By:

Yuxing Liu;
Weida Zhang;
Wanting Yang;
Yueying Sang;
Minrui Guo;
Dan Liu;
Yan Zhou;
Hai Wang;
Shaobo Cheng;
Guogang Chen

Publication type:

Article

The preservative impact of the brown seaweed (Padina tetrastromatica) extract on the quality of tilapia (Oreochromis mossambicus) during chilled storage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15931

By:

Lekshmi, Sivaraman;
Xavier, K. A. Martin;
Kumar, Sanath;
Balange, Amjad Khansaheb

Publication type:

Article

Influence of egg albumin and whey protein in the co-encapsulation of betalains and phenolic compounds from Bougainvillea glabra bracts in Ca(II)-alginate beads.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15918

By:

Kuhn, Fernanda;
Santagapita, Patricio R.;
Zapata Noreña, Caciano Pelayo

Publication type:

Article

Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15914

By:

Sreedharan, Dharni Kuhan;
Abbasiliasi, Sahar;
Mohamed, Mohd Shamzi;
Zhang Jin Ng;
Ariff, Arbakariya Bin;
Chee Keong Lee;
Joo Shun Tan

Publication type:

Article

Screening of total thiosulfinates and hydrogen sulfide levels in garlic specimens cultivated in different environmental conditions.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15969

By:

Krstanoski, Ljupcho;
Kosharkoska-Spasovska, Frosina;
Marikj-Stoilkova, Ivana;
Dimitrova-Shumkovska, Jasmina

Publication type:

Article

Physicochemical properties and glucose tolerance of low-calorie cookies containing palatinose.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15958

By:

Hyo-Won Kim;
Seog-Won Lee;
Sung Hee Han;
Hyung Joo Suh

Publication type:

Article

In vitro antimicrobial, antiradical, anticancer evaluation, and phytochemical contents of endemic Scorzonera semicana DC.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15971

By:

Keser, Serhat;
Kak, Oguzhan

Publication type:

Article

Effect of temperature increase and NaCl addition on aggregation and gel properties of pork myofibrillar protein.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15923

By:

Zhuang-Li Kang;
Ling-hui Kong;
Zai-shang Gao;
Yan-ping Li;
Xiang Li;
Han-jun Ma

Publication type:

Article

Functional beverages: Special focus on anti-diabetic potential.

Published in:

2021

By:

K. S., Gayathry;
John, Jenny Ann

Publication type:

Literature Review

Optimization of ultrasound-assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15983

By:

Jiskani, Ammar Hassan;
Aydar, Alev Yüksel;
Ahmed, Dildar

Publication type:

Article

Exploring the microwave non-thermal effects on the fatty acid composition of Atlantic salmon (Salmo salar) during pasteurization using the same time–temperature profiles method.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15950

By:

Leiqi Hu;
Yifen Wang;
Changkai Guo;
Keqiang Lai;
Donglei Luan

Publication type:

Article

Comparison of Aspergillus chevalieri and related species in dark tea at different aspects: Morphology, enzyme activity and mitochondrial genome.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15903

By:

Zhi-Yuan Hu;
Su-Chun Liu;
Zheng-Gang Xu;
Shi-Quan Liu;
Tao-Tao Li;
Song-Lin Yu;
Wei-Ping Zhao

Publication type:

Article

Application of nano-encapsulated Allium sativum L. essential oil to increase the shelf life of hamburger at refrigerated temperature with analysis of microbial and physical properties.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15907

By:

Homayounpour, Parisa;
Sani, Mahmood Alizadeh;
Shariatifar, Nabi

Publication type:

Article