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Review of recent advances in utilising aquaculture wastewater for algae cultivation and microalgae-based bioproduct recovery.
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- Environmental Geochemistry & Health, 2024, v. 46, n. 12, p. 1, doi. 10.1007/s10653-024-02286-8
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- Article
Extraction and Separation of Hyriopsis cumingii Polysaccharide and the Repairing Effect on UVB Damage.
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- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 346, doi. 10.13386/j.issn1002-0306.2023110213
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- Article
Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice.
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- Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1655, doi. 10.1007/s13197-017-2598-4
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- Article
Effect of presoaking high hydrostatic pressure on the cooking properties of brown rice.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7904, doi. 10.1007/s13197-015-1901-5
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- Article
Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 1, doi. 10.1016/j.fbp.2008.02.005
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- Article
Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 98, doi. 10.1007/s11947-018-2196-0
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- Article
Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume).
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2044, doi. 10.1007/s11947-018-2165-7
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- Article
Ohmic Heating Behaviour of Cabbage and Daikon Radish.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 430, doi. 10.1007/s11947-015-1622-9
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- Article
Ohmic Tempering of Frozen Potato Puree.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3200, doi. 10.1007/s11947-012-1002-7
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- Article
Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 71, doi. 10.1007/s11947-008-0057-y
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- Article
High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7863670
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- Article
Evaluation and comparison of thermal conductivity of food materials at high pressure.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 147, doi. 10.1016/j.fbp.2006.08.001
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- Article
Anti-yeast activity of a food-grade dilution-stable microemulsion.
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- Applied Microbiology & Biotechnology, 2010, v. 87, n. 3, p. 1101, doi. 10.1007/s00253-010-2623-2
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- Article
Synergistic Effects of Micro-electrolysis-Photocatalysis on Water Treatment and Fish Performance in Saline Recirculating Aquaculture System.
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- Scientific Reports, 2017, p. 45066, doi. 10.1038/srep45066
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- Article
A Novel Color Parametric Technique for Kinetic Evaluation of Thermal Degradation and Stability of Fresh-Cut Yacon Slices.
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- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 729, doi. 10.1515/ijfe-2016-0144
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- Article
Effect of Mesh Size on Microscreen Filtration Combined with Foam Fractionation for Solids Removal in Recirculating Aquacultural Seawater.
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- North American Journal of Aquaculture, 2020, v. 82, n. 2, p. 215, doi. 10.1002/naaq.10147
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- Article
Influence of Stocking Density on Growth, Digestive Enzyme Activity, Immunity, and Cortisol Levels of Subadult Half‐smooth Tongue Sole Cynoglossus semilaevis in a Recirculating Aquaculture System.
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- North American Journal of Aquaculture, 2018, v. 80, n. 3, p. 286, doi. 10.1002/naaq.10030
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- Article
Effects of Air Diffusion Turbulent Flow on Nitrification Rate in Fixed-Film Biofilters: A Comparison Study.
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- North American Journal of Aquaculture, 2003, v. 65, n. 3, p. 240, doi. 10.1577/C02-015
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- Article
Effects of lighting mode on the growth performance, cortisol level and oxidative stress of juvenile Chinese three-keeled pond turtle (Chinemys Reevesii).
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- International Journal of Agricultural & Biological Engineering, 2023, v. 16, n. 4, p. 58, doi. 10.25165/j.ijabe.20231604.7656
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- Article
Effects of flow velocity on water quality and ammonia excretion in recirculating aquaculture system culturing juvenile largemouth bass (Micropterus salmoides).
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- International Journal of Agricultural & Biological Engineering, 2022, v. 15, n. 5, p. 213, doi. 10.25165/j.ijabe.20221505.7233
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- Article
Preservative effects of the combined treatment of slightly acidic electrolyzed water and ice on pomfret.
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- International Journal of Agricultural & Biological Engineering, 2021, v. 14, n. 1, p. 230, doi. 10.25165/j.ijabe.20211401.5967
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- Article
Disinfection effect of adding slightly acidic electrolyzed water to artificial seawater under the condition of static hybrid.
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- International Journal of Agricultural & Biological Engineering, 2020, v. 13, n. 2, p. 218, doi. 10.25165/j.ijabe.20201302.4194
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- Article
Light spectrum preference of Nile Tilapia (Oreochromis niloticus) under different hunger levels.
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- International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 5, p. 51, doi. 10.25165/j.ijabe.20191205.4170
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- Article
Design of an experimental platform to investigate the effects of audible sounds on plant growth.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 162, doi. 10.3965/j.ijabe.20150805.1556
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- Article
Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13135
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- Article
High Pressure Extraction of Astaxanthin from Shrimp Waste ( Penaeus Vannamei Boone): Effect on Yield and Antioxidant Activity.
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- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12353
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- Article
Electrical Conductivity of Cabbage and Daikon Radish as Affected by Electrical Voltage, Frequency, Salt Concentration and Temperature.
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- Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12315
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- Article
Delayed Elastic Strain and Set-recovery Evaluation in High-pressure Densified Hybrid Poplar Wood –New Assessment Considerations.
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- BioResources, 2020, v. 15, n. 2, p. 2691, doi. 10.15376/biores.15.2.2691-2707
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- Article
Effect of High-pressure Densification on Moisture Sorption Properties of Paulownia Wood.
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- BioResources, 2018, v. 13, n. 2, p. 2473, doi. 10.15376/biores.13.2.2473-2486
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- Article
Effects of High-Pressure Treatment on Poplar Wood: Density Profile, Mechanical Properties, Strength Potential Index, and Microstructure.
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- BioResources, 2017, v. 12, n. 3, p. 6283, doi. 10.15376/biores.12.3.6283-6297
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- Article
Rapid Detection of Chloramphenicol Residues in Aquatic Products Using Colloidal Gold Immunochromatographic Assay.
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- Sensors (14248220), 2014, v. 14, n. 11, p. 21872, doi. 10.3390/s141121872
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- Article
The effects of different seeding ratios on nitrification performance and biofilm formation in marine recirculating aquaculture system biofilter.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 14, p. 14540, doi. 10.1007/s11356-016-6609-1
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- Article
ANTIBACTERIAL ACTIVITIES OF A FOOD-GRADE DILUTION-STABLE MICROEMULSION.
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- Journal of Food Safety, 2011, v. 31, n. 2, p. 232, doi. 10.1111/j.1745-4565.2010.00290.x
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- Article
Recent advances in application of moving bed bioreactors for wastewater treatment from recirculating aquaculture systems: A review.
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- Aquaculture & Fisheries (2096-1758), 2022, v. 7, n. 3, p. 244, doi. 10.1016/j.aaf.2021.04.006
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- Article
SCUC‐based optimal power tracing approach for scheduling physical bilateral transactions and its verification via an integrated power‐money flow analysis.
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- IET Generation, Transmission & Distribution (Wiley-Blackwell), 2016, v. 10, n. 10, p. 2399, doi. 10.1049/iet-gtd.2015.1160
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- Article
Generation, characterization, perniciousness, removal and reutilization of solids in aquaculture water: a review from the whole process perspective.
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- Reviews in Aquaculture, 2019, v. 11, n. 4, p. 1342, doi. 10.1111/raq.12296
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- Article
Effect of germination and high pressure treatments on brown rice flour rheological, pasting, textural, and structural properties.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14474
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- Article
Study and optimization of high hydrostatic pressure (HHP) to improve mass transfer and quality characteristics of candied green plums (Prunus mume).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13769
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- Article
STORAGE STABILITY OF CHINESE BAYBERRY JUICE AFTER HIGH PRESSURE OR THERMAL TREATMENT.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2259, doi. 10.1111/jfpp.12471
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- Article
ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON ( SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS.
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- Journal of Food Processing & Preservation, 2003, v. 27, n. 6, p. 427, doi. 10.1111/j.1745-4549.2003.tb00528.x
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- Article
AMMONIA DISPERSION FROM MULTI-FLOOR VERSUS STANDARD SINGLE-FLOOR PIG PRODUCTION FACILITIES BASED ON COMPUTATIONAL FLUID DYNAMICS SIMULATIONS.
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- Frontiers of Agricultural Science & Engineering, 2023, v. 10, n. 3, p. 374, doi. 10.15302/J-FASE-2023501
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- Article
Assessing the Impacts of Aquaculture Soundscapes on the Growth, Physiology and Behavior of Micropterus salmoides.
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- Fishes (MDPI AG), 2023, v. 8, n. 7, p. 377, doi. 10.3390/fishes8070377
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- Article
Design and Study of a Spindle-Shaped Fry Head-to-Tail Orientation Device.
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- Fishes (MDPI AG), 2023, v. 8, n. 3, p. 143, doi. 10.3390/fishes8030143
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- Article
A Method for Estimating the Injection Position of Turbot (Scophthalmus maximus) Using Semantic Segmentation.
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- Fishes (MDPI AG), 2022, v. 7, n. 6, p. 385, doi. 10.3390/fishes7060385
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- Article
High-pressure densification and hydrophobic coating for enhancing the mechanical properties and dimensional stability of soft poplar wood boards.
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- Journal of Wood Science, 2020, v. 66, n. 1, p. 1, doi. 10.1186/s10086-020-01892-1
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- Article
Thermal simulation and test in closed-shading turtle greenhouse.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 10, p. 182, doi. 10.3969/j.issn.1002-6819.2014.10.023
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- Article
Rapid colormetric detection of pesticide residues based on enzyme inhibition method.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 6, p. 242, doi. 10.3969/j.issn.1002-6819.2014.06.029
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- Article
Disinfection effect and kinetics of slightly acidic electrolyzed water for white shrimp.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 3, p. 223, doi. 10.3969/j.issn.1002-6819.2014.03.029
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- Article
Effect of Low-Temperature-High-Pressure Treatment on the Reduction of Escherichia coli in Milk.
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- Foods, 2020, v. 9, n. 12, p. 1742, doi. 10.3390/foods9121742
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- Article
Effects of flow velocity on growth and physiology of juvenile largemouth bass (Micropterus salmoides) in recirculating aquaculture systems.
- Published in:
- Aquaculture Research, 2021, v. 52, n. 7, p. 3093, doi. 10.1111/are.15153
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- Article