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Dietary Vitamin B6 and Vitamin C.
Published in:
Annals of the New York Academy of Sciences, 1992, v. 669, n. 1, p. 379, doi. 10.1111/j.1749-6632.1992.tb17129.x
By:
- WAAGBØ, R.;
- SANDNES, K.;
- GLETTE, J.;
- NILSEN, E. R.;
- ALBREKTSEN, S.
Publication type:
Article
Utilization of H2SO4‐hydrolysed phosphorus from herring bone by‐products in feed for Atlantic salmon (<italic>Salmo salar</italic>) 0+ postsmolt.
Published in:
Aquaculture Nutrition, 2018, v. 24, n. 1, p. 348, doi. 10.1111/anu.12566
By:
- Albrektsen, S.;
- Lock, E.‐J.;
- Bæverfjord, G.;
- Pedersen, M.;
- Krasnov, A.;
- Takle, H.;
- Veiseth‐Kent, E.;
- Ørnsrud, R.;
- Waagbø, R.;
- Ytteborg, E.
Publication type:
Article
Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon ( Salmo salar L.).
Published in:
Aquaculture Nutrition, 2016, v. 22, n. 1, p. 72, doi. 10.1111/anu.12238
By:
- Fjelldal, P.G.;
- Hansen, T.J.;
- Lock, E.‐J.;
- Wargelius, A.;
- Fraser, T.W.K.;
- Sambraus, F.;
- El‐Mowafi, A.;
- Albrektsen, S.;
- Waagbø, R.;
- Ørnsrud, R.
Publication type:
Article
Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols.
Published in:
Aquaculture Nutrition, 2015, v. 21, n. 2, p. 129, doi. 10.1111/anu.12233
By:
- Kousoulaki, K.;
- Sæther, B.‐S.;
- Albrektsen, S.;
- Noble, C.
Publication type:
Article
Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon ( Salmo salar).
Published in:
Aquaculture Nutrition, 2013, v. 19, p. 47, doi. 10.1111/anu.12094
By:
- Kousoulaki, K.;
- Rønnestad, I.;
- Olsen, H.J.;
- Rathore, R.;
- Campbell, P.;
- Nordrum, S.;
- Berge, R.K.;
- Mjøs, S.A.;
- Kalananthan, T.;
- Albrektsen, S.
Publication type:
Article
Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon ( Salmo salar, L.): effects on growth performance and fillet quality.
Published in:
Aquaculture Nutrition, 2004, v. 10, n. 2, p. 113, doi. 10.1111/j.1365-2095.2003.00288.x
By:
- Hamre, K.;
- Christiansen, R.;
- Waagbø, R.;
- Maage, A.;
- Torstensen, B.E.;
- Lygren, B.;
- Lie, Ø;
- Wathne, E.;
- Albrektsen, S.
Publication type:
Article
LysM domains mediate lipochitin–oligosaccharide recognition and Nfr genes extend the symbiotic host range.
Published in:
EMBO Journal, 2007, v. 26, n. 17, p. 3923, doi. 10.1038/sj.emboj.7601826
By:
- Radutoiu, Simona;
- Madsen, Lene H;
- Madsen, Esben B;
- Jurkiewicz, Anna;
- Fukai, Eigo;
- Quistgaard, Esben M H;
- Albrektsen, Anita S;
- James, Euan K;
- Thirup, Søren;
- Stougaard, Jens
Publication type:
Article
Deregulation of a Ca2+/calmodulin-dependent kinase leads to spontaneous nodule development.
Published in:
2006
By:
- Tirichine, Leïla;
- Imaizumi-Anraku, Haruko;
- Yoshida, Satoko;
- Murakami, Yasuhiro;
- Madsen, Lene H.;
- Miwa, Hiroki;
- Nakagawa, Tomomi;
- Sandal, Niels;
- Albrektsen, Anita S.;
- Kawaguchi, Masayoshi;
- Downie, Allan;
- Sato, Shusei;
- Tabata, Satoshi;
- Kouchi, Hiroshi;
- Parniske, Martin;
- Kawasaki, Shinji;
- Stougaard, Jens
Publication type:
Letter
Influence of dietary vitamin B6 on tissue vitamin B6 contents and immunity in Atlantic salmon, Salmo salar L.
Published in:
Aquaculture Research, 1995, v. 26, n. 5, p. 331, doi. 10.1111/j.1365-2109.1995.tb00921.x
By:
- Albrektsen, S.;
- Sandnes, K.;
- Glette, J.;
- Waagbø, R.
Publication type:
Article

Found: 9

Dietary Vitamin B<sub>6</sub> and Vitamin C.

Utilization of H<sub>2</sub>SO<sub>4</sub>‐hydrolysed phosphorus from herring bone by‐products in feed for Atlantic salmon (<italic>Salmo salar</italic>) 0<sup>+</sup> postsmolt.

Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon ( Salmo salar L.).

Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols.

Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon ( Salmo salar).

Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon ( Salmo salar, L.): effects on growth performance and fillet quality.

LysM domains mediate lipochitin–oligosaccharide recognition and Nfr genes extend the symbiotic host range.

Deregulation of a Ca<sup>2+</sup>/calmodulin-dependent kinase leads to spontaneous nodule development.

Influence of dietary vitamin B<sub>6</sub> on tissue vitamin B<sub>6</sub> contents and immunity in Atlantic salmon, Salmo salar L.