How and why ultra-processed foods harm human health.Published in:Proceedings of the Nutrition Society, 2024, v. 83, n. 1, p. 1, doi. 10.1017/S0029665123003567By:Levy, Renata Bertazzi;Barata, Mayra Figueiredo;Leite, Maria Alvim;Andrade, Giovanna CalixtoPublication type:Article