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Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1972, doi. 10.1007/s11694-018-9812-6
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- Article
The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1935, doi. 10.1007/s11694-018-9809-1
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- Article
A novel ion pair based surfactant assisted microextraction modified by orthogonal signal correction partial least squares for determination of food dyes.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1885, doi. 10.1007/s11694-018-9802-8
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- Article
Effect of temperature and pH on stability of anthocyanin obtained from blueberry.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1744, doi. 10.1007/s11694-018-9789-1
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- Article
Oil migration in hazelnut paste/chocolate systems using magnetic resonance imaging.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1460, doi. 10.1007/s11694-018-9761-0
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- Article
Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2240, doi. 10.1007/s11694-018-9840-2
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Measurement of water activities of foods at different temperatures using biospeckle laser.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2230, doi. 10.1007/s11694-018-9839-8
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- Article
Effect of protein incorporation on functional, thermal, textural and overall quality characteristics of instant noodles.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2218, doi. 10.1007/s11694-018-9838-9
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- Article
A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2209, doi. 10.1007/s11694-018-9837-x
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- Article
FT-IR method for estimation of phytic acid content during bread-making process.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2202, doi. 10.1007/s11694-018-9836-y
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- Article
Microencapsulation of probiotics for incorporation in cream biscuits.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2193, doi. 10.1007/s11694-018-9835-z
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- Article
Potential of hyperspectral imaging for rapid identification of true and false honeysuckle tea leaves.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2184, doi. 10.1007/s11694-018-9834-0
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- Article
Fractionation and identification of novel antioxidant peptides from fermented fish (pekasam).
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2174, doi. 10.1007/s11694-018-9833-1
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- Article
Quality characteristics of carabeef nuggets as affected by pomegranate rind powder.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2164, doi. 10.1007/s11694-018-9832-2
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- Article
Phytochemical accumulation of anthocyanin rich mulberry (Morus laevigata) during ripening.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2158, doi. 10.1007/s11694-018-9831-3
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- Article
Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2145, doi. 10.1007/s11694-018-9830-4
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- Article
Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2138, doi. 10.1007/s11694-018-9829-x
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- Article
Preparation of antioxidant peptides from tea (Camellia sinensis L.) residue.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2128, doi. 10.1007/s11694-018-9828-y
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- Article
Solvent effects on antioxidant activities and phenolic contents of the alhydwan (Boerhavia elegana choisy ) seed flour.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2121, doi. 10.1007/s11694-018-9827-z
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- Article
Design of lemon-mustard nutraceutical beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic activities: characterization and shelf life studies.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2110, doi. 10.1007/s11694-018-9826-0
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Extraction and characterization of natural enzymes from bottle gourd (Lagenaria siceraria) and effect of enzyme inhibitors in extending the shelf life of bottle gourd cut pieces.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2103, doi. 10.1007/s11694-018-9825-1
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Determination of functional properties of cocoa waste from concentrated cocoa drink.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2094, doi. 10.1007/s11694-018-9824-2
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- Article
Traditional foods for health: in vitro screening for antioxidant capacity of popular traditional tribal foods in the Sylhet territory in Bangladesh—focusing on total phenolic and tannin contents.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2087, doi. 10.1007/s11694-018-9823-3
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The oxidative stability of flavoured virgin olive oil: the effect of the water activity of rosemary.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2080, doi. 10.1007/s11694-018-9822-4
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Production of the corn snack seasoned with brown seaweeds and their characteristics.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2068, doi. 10.1007/s11694-018-9821-5
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- Article
Optimization of preparation process of β-cyclodextrin inclusion compound of clove essential oil and evaluation of heat stability and antioxidant activities in vitro.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2057, doi. 10.1007/s11694-018-9820-6
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- Article
Effects of concentration methods and storage conditions on some bioactive compounds and color of tamarind sorbet: a traditional Turkish beverage.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2045, doi. 10.1007/s11694-018-9819-z
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- Article
Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulin.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2032, doi. 10.1007/s11694-018-9818-0
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- Article
Application of response surface methodology for optimization study of equilibrium moisture sorption content for efficient drying and storage of pearl millet flour.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2020, doi. 10.1007/s11694-018-9817-1
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- Article
Evaluation of nutritional values of shiitake mushroom (Lentinus edodes) stipes.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2012, doi. 10.1007/s11694-018-9816-2
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- Article
Improving the safety of apple juice by UV irradiation.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2005, doi. 10.1007/s11694-018-9815-3
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Physico-chemical and sensorial properties of groundnut milk and it’s yoghurt.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1997, doi. 10.1007/s11694-018-9814-4
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Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara).
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1981, doi. 10.1007/s11694-018-9813-5
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- Article
Browning and bioactive composition of sugarcane juice (Saccharum officinarum) as affected by high hydrostatic pressure processing.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1962, doi. 10.1007/s11694-018-9811-7
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- Article
Optimisation extraction procedure and identification of phenolic compounds from fractional extract of corn silk (Zea mays hair) using LC-TOF/MS system.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1852, doi. 10.1007/s11694-018-9799-z
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- Article
Evaluation of antioxidant and antibacterial activities of the stems of Flammulina velutipes and Hypsizygus tessellatus (white and brown var.) extracted with different solvents.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1947, doi. 10.1007/s11694-018-9810-8
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- Article
Algorithm for automatic calibration of color vision system in foods.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1787, doi. 10.1007/s11694-018-9794-4
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- Article
Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1927, doi. 10.1007/s11694-018-9808-2
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- Article
Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1917, doi. 10.1007/s11694-018-9806-4
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- Article
Ultrasonic-assisted extraction of total phenolic contents from Phoenix dactylifera and evaluation of antioxidant activity: statistical optimization of extraction process parameters.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1910, doi. 10.1007/s11694-018-9805-5
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- Article
Potential of date seeds as a functional food components.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1904, doi. 10.1007/s11694-018-9804-6
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- Article
Stability of heat-induced lactoferrin-sodium caseinate complexes: effects of pH and ionic strength.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1896, doi. 10.1007/s11694-018-9803-7
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- Article
Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1754, doi. 10.1007/s11694-018-9790-8
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- Article
Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1872, doi. 10.1007/s11694-018-9801-9
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- Article
Chemical characteristics of potato chips fried in repeatedly used oils.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1863, doi. 10.1007/s11694-018-9800-x
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- Article
Antioxidant and antimicrobial activity of gamma-irradiated chicory (Cichorium intybus L.) leaves and roots.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1843, doi. 10.1007/s11694-018-9798-0
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- Article
Extraction of β-carotene pigment from carrot processing waste using ultrasonic-shaking incubation method.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1818, doi. 10.1007/s11694-018-9796-2
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- Article
Variability of the chemical composition and the antioxidant activity of the essential oils of two subspecies of Artemisia campestris L. growing in Algeria.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1829, doi. 10.1007/s11694-018-9797-1
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- Article
Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1795, doi. 10.1007/s11694-018-9795-3
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- Article
Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1772, doi. 10.1007/s11694-018-9792-6
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- Article