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Evaluation of Antioxidant and Wound-Healing Properties of EHO-85, a Novel Multifunctional Amorphous Hydrogel Containing Olea europaea Leaf Extract.
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- Pharmaceutics, 2022, v. 14, n. 2, p. 349, doi. 10.3390/pharmaceutics14020349
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- Article
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.).
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- International Journal of Molecular Sciences, 2023, v. 24, n. 5, p. 4975, doi. 10.3390/ijms24054975
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- Article
Nutrient Deficiency-Induced Stress Improves Skincare Effects and Phytochemical Content of Green Extracts from Lamiaceae In Vitro Cultures.
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- Horticulturae, 2024, v. 10, n. 9, p. 947, doi. 10.3390/horticulturae10090947
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- Article
Phytochemical Characterization and Bioactivity of Extracts from Different Fruit Parts of Opuntia leucotricha DC.: A Comparison between a Conventional Organic Solvent and Green Natural Deep Eutectic Solvents.
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- Horticulturae, 2024, v. 10, n. 8, p. 824, doi. 10.3390/horticulturae10080824
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- Article
An Updated Isotopic Database of Fertilizers Used in Intensive Organic Farming: A Case Study on Protein Hydrolyzed Derivatives and Chelated Nutrients.
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- Horticulturae, 2024, v. 10, n. 5, p. 523, doi. 10.3390/horticulturae10050523
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- Article
Toxicity prediction based on artificial intelligence: A multidisciplinary overview.
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- WIREs: Computational Molecular Science, 2021, v. 11, n. 5, p. 1, doi. 10.1002/wcms.1516
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- Article
Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.).
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- PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0136596
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- Article
Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 553, doi. 10.1007/s00217-022-04171-z
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- Article
Endophytic Colonization by the Entomopathogenic Fungus Beauveria Bassiana Affects Plant Volatile Emissions in the Presence or Absence of Chewing and Sap-Sucking Insects.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.660460
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- Article
Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3114, doi. 10.1002/jsfa.7488
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- Article
Endophytic Beauveria bassiana modifies flowering phenology, floral volatile profile and pollinator behaviour in melon.
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- Entomologia Generalis, 2023, v. 43, n. 5, p. 961, doi. 10.1127/entomologia/2023/1991
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- Article
Using Nitrogen Stable Isotopes to Authenticate Organically and Conventionally Grown Vegetables: A New Tracking Framework.
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- Agronomy, 2023, v. 13, n. 1, p. 131, doi. 10.3390/agronomy13010131
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- Article
A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020072
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- Article
Special Issue: Phenolic Profiling and Antioxidant Capacity in Agrifood Products.
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10101950
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- Article
Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review.
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- Processes, 2021, v. 9, n. 7, p. 1146, doi. 10.3390/pr9071146
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- Article
Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii.
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- Processes, 2021, v. 9, n. 5, p. 815, doi. 10.3390/pr9050815
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- Article
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization.
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- Processes, 2021, v. 9, n. 4, p. 662, doi. 10.3390/pr9040662
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- Article
Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers.
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- Processes, 2021, v. 9, n. 4, p. 620, doi. 10.3390/pr9040620
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- Article
Cyanidin-3-glucoside Lipophilic Conjugates for Topical Application: Tuning the Antimicrobial Activities with Fatty Acid Chain Length.
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- Processes, 2021, v. 9, n. 2, p. 340, doi. 10.3390/pr9020340
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- Article
Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (Punica granatum) Peels. A Mini Review.
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- Processes, 2021, v. 9, n. 2, p. 236, doi. 10.3390/pr9020236
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- Article
Impact of Stabilization Method and Filtration Step on the Ester Profile of "Brandy de Jerez".
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3428, doi. 10.3390/app13063428
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- Article
Fatty Acid Profile, Lipid Quality and Squalene Content of Teff (Eragrostis teff (Zucc.) Trotter) and Amaranth (Amaranthus caudatus L.) Varieties from Ethiopia.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3590, doi. 10.3390/app11083590
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- Article
Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. δ<sup>15</sup>N measurements of selected compounds for the development of an isotopic Grob test.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 7, p. 963, doi. 10.1002/rcm.3956
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- Article
Control of oenological products: discrimination between different botanical sources of L-tartaric acid by isotope ratio mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 15, p. 2447, doi. 10.1002/rcm.3105
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- Article
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans.
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- Antioxidants, 2023, v. 12, n. 4, p. 925, doi. 10.3390/antiox12040925
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- Article
Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081475
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- Article
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040609
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- Article
Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco.
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- Antioxidants, 2021, v. 10, n. 4, p. 582, doi. 10.3390/antiox10040582
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- Article
Environmental Factors Related to Climate Change Alter the Chemical Composition and Biological Activity of Lavandula viridis L'Hér Essential Oil.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1067, doi. 10.3390/agriculture14071067
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- Article
Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
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- European Journal of Nutrition, 2018, v. 57, n. 5, p. 1925, doi. 10.1007/s00394-017-1475-2
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- Article
Catabolism of citrus flavanones by the probiotics <italic>Bifidobacterium longum</italic> and <italic>Lactobacillus rhamnosus</italic>.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 231, doi. 10.1007/s00394-016-1312-z
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- Article
Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: Lavandula viridis L'Hér and Thymus lotocephalus G. López and R. Morales.
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- Molecules, 2021, v. 26, n. 21, p. 6427, doi. 10.3390/molecules26216427
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- Article
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis.
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- Molecules, 2018, v. 23, n. 12, p. 3191, doi. 10.3390/molecules23123191
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- Article
Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing.
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- Plants (2223-7747), 2023, v. 12, n. 22, p. 3904, doi. 10.3390/plants12223904
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- Article
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3516, doi. 10.3390/plants11243516
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- Article
β‐Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 2, p. 1, doi. 10.1002/mnfr.201700489
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- Article
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.).
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- Foods, 2024, v. 13, n. 10, p. 1575, doi. 10.3390/foods13101575
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- Article
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa.
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- Foods, 2023, v. 12, n. 5, p. 1065, doi. 10.3390/foods12051065
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- Article
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.
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- Foods, 2021, v. 10, n. 4, p. 839, doi. 10.3390/foods10040839
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- Article
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.
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- Foods, 2021, v. 10, n. 2, p. 457, doi. 10.3390/foods10020457
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- Article
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion.
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- Foods, 2021, v. 10, n. 2, p. 337, doi. 10.3390/foods10020337
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- Article
In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols.
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- Foods, 2020, v. 9, n. 12, p. 1836, doi. 10.3390/foods9121836
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- Article
Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.
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- Foods, 2020, v. 9, n. 11, p. 1582, doi. 10.3390/foods9111582
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- Article
Is the Intrasexual Competition in Male Red Deer Reflected in the Ratio of Stable Isotopes of Carbon and Nitrogen in Faeces?
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- Animals (2076-2615), 2023, v. 13, n. 14, p. 2397, doi. 10.3390/ani13142397
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- Article
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.
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- Nutrients, 2023, v. 15, n. 14, p. 3138, doi. 10.3390/nu15143138
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- Article
Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 452, doi. 10.1007/s11947-023-03134-w
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- Article