Found: 31
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A Critical Review of Biological Processes and Technologies for Landfill Leachate Treatment.
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- Chemical Engineering & Technology, 2015, v. 38, n. 12, p. 2115, doi. 10.1002/ceat.201500257
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- Article
Kinetic and Isotherm Modelling of the Adsorption of Phenolic Compounds from Olive Mill Wastewater onto Activated Carbon.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 207, doi. 10.17113/ftb.53.02.15.3790
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- Article
Development of Milk Fermented with Lactobacillus acidophilus Fortified with Vitis vinifera Marc Flour.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 370
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- Article
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor.
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- Biotechnology Progress, 2016, v. 32, n. 2, p. 279, doi. 10.1002/btpr.2218
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- Article
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO<sub>2</sub> at different concentrations.
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- Biotechnology Progress, 2014, v. 30, n. 4, p. 916, doi. 10.1002/btpr.1885
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- Article
Extraction of phenolic compounds from Vitex agnus-castus L.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 748, doi. 10.1016/j.fbp.2012.01.003
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- Article
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 17, doi. 10.1016/j.fbp.2010.11.008
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- Article
A Three-Phase Phase-Modular Single-Ended Primary-Inductance Converter Rectifier Operating in Discontinuous Conduction Mode for Small-Scale Wind Turbine Applications.
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- Energies (19961073), 2023, v. 16, n. 13, p. 5220, doi. 10.3390/en16135220
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- Article
Simulation Study of Hydrodynamic Conditions in Reaction Cell for Cement Biomineralization Using Factorial Design and Computational Fluid Dynamics: Prospects for Increased Useful Life of Concrete Structures and Energetic/Environmental Benefits.
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- Energies (19961073), 2023, v. 16, n. 8, p. 3597, doi. 10.3390/en16083597
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- Article
ANTIOXIDANTS FROM WINEMAKING WASTES: A STUDY ON EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Biochemistry, 2012, v. 36, n. 1, p. 28, doi. 10.1111/j.1745-4514.2010.00511.x
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- Article
Engineered CaCO<sub>3</sub> nanoparticles with targeting activity: A simple approach for a vascular intended drug delivery system.
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- Canadian Journal of Chemical Engineering, 2017, v. 95, n. 9, p. 1683, doi. 10.1002/cjce.22871
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- Article
Methylene blue adsorption using chabazite: Kinetics and equilibrium modelling.
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- Canadian Journal of Chemical Engineering, 2017, v. 95, n. 9, p. 1760, doi. 10.1002/cjce.22838
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- Article
Engineering of poly(caprolactone) and poly(glycerol sebacate) small‐diameter vascular prosthesis with quercetin.
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- Journal of Biomedical Materials Research, Part A, 2023, v. 111, n. 10, p. 1500, doi. 10.1002/jbm.a.37535
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- Article
Fabrication of alginate modified brushite cement impregnated with antibiotic: Mechanical, thermal, and biological characterizations.
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- Journal of Biomedical Materials Research, Part A, 2019, v. 107, n. 9, p. 2063, doi. 10.1002/jbm.a.36719
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- Article
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds.
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- Marine Drugs, 2016, v. 14, n. 11, p. 214, doi. 10.3390/md14110214
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- Article
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 349, doi. 10.1111/ijfs.12956
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- Article
High-pressure high-temperature extraction of phenolic compounds from grape skins.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 2, p. 399, doi. 10.1111/j.1365-2621.2011.02853.x
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- Article
Hydrogel Templates for Rapid Manufacturing of Bioactive Fibers and 3D Constructs.
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- Advanced Healthcare Materials, 2015, v. 4, n. 14, p. 2146, doi. 10.1002/adhm.201500492
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- Article
Bioactive Fibers: Hydrogel Templates for Rapid Manufacturing of Bioactive Fibers and 3D Constructs (Adv. Healthcare Mater. 14/2015).
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- Advanced Healthcare Materials, 2015, v. 4, n. 14, p. 2050, doi. 10.1002/adhm.201570082
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- Article
The Effect of Tag Positioning on Passive Radio Frequency Identification (RFID) Performance: Case of Food Beverages.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 99, p. 697, doi. 10.3303/CET2399117
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- Article
Creating Incremental Revenue from Industrial Cherry Wastes.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 553, doi. 10.3303/CET2187093
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- Article
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells.
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- European Journal of Nutrition, 2018, v. 57, n. 5, p. 1793, doi. 10.1007/s00394-017-1464-5
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- Article
Soft Drink Supply Chain Sustainability: A Case Based Approach to Identify and Explain Best Practices and Key Performance Indicators.
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- Sustainability (2071-1050), 2018, v. 10, n. 10, p. 3540, doi. 10.3390/su10103540
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- Article
Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2019, v. 141, p. 32, doi. 10.1016/j.cherd.2018.10.033
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- Article
Breathable hydrogel dressings containing natural antioxidants for management of skin disorders.
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- Journal of Biomaterials Applications, 2019, v. 33, n. 9, p. 1265, doi. 10.1177/0885328218816526
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- Article
Effect of Beverage Composition on Radio Frequency Identification (RFID) Performance Using Polyethylene Terephthalate (PET) Bottles for Smart Food Packaging Applications.
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- Foods, 2024, v. 13, n. 5, p. 643, doi. 10.3390/foods13050643
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- Article
Tart Cherry (Prunus cerasus L.) Pit Extracts Protect Human Skin Cells against Oxidative Stress: Unlocking Sustainable Uses for Food Industry Byproducts.
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- Foods, 2023, v. 12, n. 20, p. 3748, doi. 10.3390/foods12203748
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- Article
Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products.
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- Foods, 2021, v. 10, n. 5, p. 1071, doi. 10.3390/foods10051071
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- Article
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains.
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- Foods, 2021, v. 10, n. 5, p. 1001, doi. 10.3390/foods10051001
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- Article
Supply Management 2.0: A Policy Assessment and a Possible Roadmap for the Canadian Dairy Sector.
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- Foods, 2021, v. 10, n. 5, p. 964, doi. 10.3390/foods10050964
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- Article
Understanding Food Waste, Food Insecurity, and the Gap between the Two: A Nationwide Cross-Sectional Study in Saudi Arabia.
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- Foods, 2021, v. 10, n. 3, p. 681, doi. 10.3390/foods10030681
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- Article