Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFoaming capacity of fish minces during frozen storage.AuthorsHuidobro, Almudena; Tejada, MargaritaPublicationJournal of the Science of Food & Agriculture, 1992, Vol 60, Issue 2, p263ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740600216