Found: 17
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Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1803, doi. 10.1007/s13197-023-05721-3
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- Article
Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6621344
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- Article
A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
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- Horticulturae, 2024, v. 10, n. 5, p. 455, doi. 10.3390/horticulturae10050455
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- Article
Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review.
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- Environment, Development & Sustainability, 2024, v. 26, n. 10, p. 24727, doi. 10.1007/s10668-023-03756-2
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- Article
A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan.
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- Molecules, 2023, v. 28, n. 17, p. 6247, doi. 10.3390/molecules28176247
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- Article
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review.
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- Molecules, 2023, v. 28, n. 15, p. 5623, doi. 10.3390/molecules28155623
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- Article
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review.
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- Journal of Food Safety, 2023, v. 43, n. 4, p. 1, doi. 10.1111/jfs.13046
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- Article
Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14192
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- Article
A Robust Deep Learning Approach for Accurate Segmentation of Cytoplasm and Nucleus in Noisy Pap Smear Images.
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- Computation, 2023, v. 11, n. 10, p. 195, doi. 10.3390/computation11100195
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- Article
A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemic.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4534, doi. 10.1002/fsn3.4138
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- Article
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals.
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- Food Science & Biotechnology, 2024, v. 33, n. 14, p. 3181, doi. 10.1007/s10068-024-01666-1
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- Article
Microgreens and novel non‑thermal seed germination techniques for sustainable food systems: a review.
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- Food Science & Biotechnology, 2024, v. 33, n. 7, p. 1541, doi. 10.1007/s10068-024-01529-9
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- Article
Recent advancements in development and application of microbial cellulose in food and non‑food systems.
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- Food Science & Biotechnology, 2024, v. 33, n. 7, p. 1529, doi. 10.1007/s10068-024-01524-0
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- Article
Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11958, doi. 10.3390/su141911958
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- Article
Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 574, doi. 10.3390/plants13050574
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- Article
Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 351, doi. 10.1007/s11947-023-03117-x
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- Article
Applications of Ultraviolet Light–Emitting Diode Technology in Horticultural Produce: a Systematic Review and Meta-analysis.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 487, doi. 10.1007/s11947-021-02742-8
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- Article