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Hybridization of Selected Nigerian Lignocellulosic Biomass Feedstocks for Bioethanol Production: Modeling and Optimization of Pretreatment and Fermentation Process Parameters Using Response Surface Methodology.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 1013, doi. 10.5650/jos.ess21038
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- Article
Facile Preparation of Purified Sinapate Ethyl Ester from Rapeseed Meal Extracts Using Cation-exchange Resin in Dual Role as Adsorber and Catalyst.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 1007, doi. 10.5650/jos.ess21036
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- Article
Essential Oils from Piper lhotzkyanum Kunth Leaves from Brazilian Atlantic Forest: Chemical Composition and Stability in Different Storage Conditions.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 995, doi. 10.5650/jos.ess20332
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- Article
The Safety of Very-long-term Intake of a Ketogenic Diet Containing Medium-chain Triacylglycerols.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 989, doi. 10.5650/jos.ess21080
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- Article
Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 979, doi. 10.5650/jos.ess21042
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- Article
Effect of Anionic Amphiphiles on the Morphology of Hexagonal Plate-like ZnO Particles.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 919, doi. 10.5650/jos.ess21062
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- Article
Chemoprotective Effect of Boeravinone B against DMBA/Croton Oil Induced Skin Cancer via Reduction of Inflammation.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 955, doi. 10.5650/jos.ess21055
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- Article
The Combined Effects of Lysophospholipids against Lipopolysaccharide-induced Inflammation and Oxidative Stress in Microglial Cells.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 947, doi. 10.5650/jos.ess21069
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- Article
Lipid Dynamics due to Muscle Atrophy Induced by Immobilization.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 937, doi. 10.5650/jos.ess21045
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- Article
Boeravinone B Protects Brain against Cerebral Ichemia Reperfusion Injury in Rats: Possible Role of Anti-inflammatory and Antioxidant.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 927, doi. 10.5650/jos.ess21037
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- Article
Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-A<sup>y</sup> Mice.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 965, doi. 10.5650/jos.ess21032
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- Article
Micelle Formation of Monoammonium Glycyrrhizinate.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 911, doi. 10.5650/jos.ess21046
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- Article
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 901, doi. 10.5650/jos.ess21058
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- Article
Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 885, doi. 10.5650/jos.ess20360
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- Article
Microwave and Ultrasound Pretreatment of Moringa oleifera Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 875, doi. 10.5650/jos.ess20357
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- Article