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The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar.
- Published in:
- Horticulturae, 2024, v. 10, n. 10, p. 1082, doi. 10.3390/horticulturae10101082
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- Article
Changes in mango postharvest quality due to nitrogen-phosphoruspotassium dose and production season.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 1, p. 1, doi. 10.15835/nbha52113522
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- Article
Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 2, p. 1, doi. 10.15835/nbha49212320
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- Article
Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1244, doi. 10.3390/molecules27041244
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- Article
CALIDAD DE TOMATE (Solanum lycopersicum L.) PRODUCIDO EN HIDROPONIA CON DIFERENTES GRANULOMETRÍAS DE TEZONTLE.
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- Agrociencia, 2012, v. 46, n. 3, p. 243
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- Article
Actividad antifúngica in vitro del aceite esencial de ajo (Allium sativum L.) contra Alternaria tenuissima.
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- Revista Mexicana de Fitopatología, 2018, v. 36, n. 1, p. 162, doi. 10.18781/R.MEX.FIT.1708-3
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- Article
Optimización de la temperatura y el tiempo de fermentación para la producción de un extracto antifúngico de Bacillus amyloliquefaciens B17.
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- Revista Mexicana de Fitopatología, 2024, v. 42, n. 3, p. 1, doi. 10.18781/R.MEX.FIT.2405-11
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- Article
Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars.
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- Molecules, 2020, v. 25, n. 7, p. 1555, doi. 10.3390/molecules25071555
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- Article
Agronomic Behavior of Mexican Roselle Cultivars Produced under Protected Agricultural Conditions.
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- Plants (2223-7747), 2022, v. 11, n. 20, p. 2767, doi. 10.3390/plants11202767
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- Article
Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2019, v. 22, n. 1, p. 1, doi. 10.22201/fesz.23958723e.2019.0.178
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- Article
IMPACT OF THE 'KENT' MANGO (Mangifera indica L.) JAM FORMULATION WITH DIFFERENT GELLING AGENTS ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES.
- Published in:
- Agrociencia, 2024, v. 58, n. 3, p. 338, doi. 10.47163/agrociencia.v58i3.2813
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- Article