Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleImpact of Processing on the Bioactive Compounds and Antinutritional Factors of Lentil (Lens culinaris L.)—A Review.AuthorsDewan, Md. Forshed; Shams, Shahjadi‐Nur‐Us; Haque, M. AmdadulPublicationLegume Science, 2024, Vol 6, Issue 3, p1ISSN2639-6181Publication typeArticleDOI10.1002/leg3.253