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- Title
Essential oils of indigenous citrus varieties of Northeast India as potential antibiofilm agents against foodborne pathogens: An in vitro and in silico study.
- Authors
LOYING, SURJYA; SARMAH, RAJEEV; SARMA, MANASH PRATIM; MALIK, ABDUL; AKHTAR, SUHAIL; KHAN, AZMAT ALI; NAYAK, RAHUL; SAIKIA, DEVABRATA
- Abstract
The unique structural and biological diversity found in plants renders them a distinctive and sustainable source for discovering new antibacterial, antifungal and antiparasitic compounds. In the present study, antimicrobial and antibiofilm properties of essential oils of citrus varieties of Northeast India were studied against selected foodborne pathogens using both in vitro and in silico approaches. These essential oils showed significant antimicrobial and antibiofilm activities against foodborne pathogens. i.e. Bacillus cereus MTCC430 and Yersinia enterocolitica MTCC859. It was observed that the treatment with essential oil disturbed the membrane integrity of the pathogens, thereby causing the release of nucleic acids. This study also postulated that active compounds of the essential oils interact with different target proteins of the pathogens and provide an explanation for the mechanisms of antimicrobial and antibiofilm action of the essential oils of citrus varieties against foodborne pathogens.
- Subjects
PLANT diversity; ESSENTIAL oils; FOOD pathogens; YERSINIA enterocolitica; BACILLUS cereus
- Publication
Czech Journal of Food Sciences, 2024, Vol 42, Issue 3, p153
- ISSN
1212-1800
- Publication type
Article
- DOI
10.17221/179/2023-CJFS