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- Title
Baker's yeast production from molasses/cheese whey mixtures.
- Authors
Ferrari, Mario Daniel; Bianco, Rosina; Froche, Carlos; Loperena, Milka Lyliam
- Abstract
Partial substitution of sugarcane molasses by cheese whey in the fed-batch production of baker's yeast was evaluated. A sugar feeding profile based in a commercial process and different modes of addition of β-galactosidase were used. Molasses substitution of 46%, in terms of sugar fed to the bioreactor, was reached and no significant differences in biomass volumetric productivity, by-products yields, and baking quality were observed. However the biomass yield was 6% lower.
- Subjects
YEAST; MOLASSES; CHEESE; BIOMASS; SUGAR; BIOLOGY
- Publication
Biotechnology Letters, 2001, Vol 23, Issue 1, p1
- ISSN
0141-5492
- Publication type
Article
- DOI
10.1023/A:1026778503871