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- Title
The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring.
- Authors
Roberts, Jessica; Power, Aoife; Chapman, James; Chandra, Shaneel; Cozzolino, Daniel
- Abstract
Real-time analytical tools to monitor bioprocess and fermentation in biological and food applications are becoming increasingly important. Traditional laboratory-based analyses need to be adapted to comply with new safety and environmental guidelines and reduce costs. Many methods for bioprocess fermentation monitoring are spectroscopy-based and include visible (Vis), infrared (IR) and Raman. This paper describes the main principles and recent developments in UV-Vis spectroscopy to monitor bioprocess and fermentation in different food production applications.
- Subjects
FERMENTATION; BIOTECHNOLOGICAL process monitoring; ULTRAVIOLET spectroscopy; OPTICAL spectroscopy; FOOD industry
- Publication
Fermentation (Basel), 2018, Vol 4, Issue 1, p1
- ISSN
2311-5637
- Publication type
Article
- DOI
10.3390/fermentation4010018