Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title发酵桑叶茶工艺条件优化及其抗氧化活性分析.Authors蔡亚洁; 乌日娜; 李 煜; 穆德伦; 丁瑞雪; 王 军; 武俊瑞PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 15, p187ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023080151