Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title固态发酵刺梨果渣改性膳食纤维工艺优化及 结构特性分析.Authors何兰兰; 马四补; 姜 特; 梁文娟; 晋海军; 张丽艳PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 2, p183ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040130